Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok