Brewerkz is thrilled to unveil the opening of its latest restaurant at the brand-new lifestyle Woodleigh Mall which is in the heart of Bidadari town, seamlessly connected to the Woodleigh MRT station and an upcoming bus interchange. The 120-seater Brewerkz … Continue reading Tipple Time: Brewerkz opens new outlet at Woodleigh Mall
boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus
Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine
Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway
Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok
Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol
Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces
Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West
One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok
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