Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine types and origins, including InterContinental Hotel’s Cantonese restaurant – Man Fu Yuan. Led by Executive Chef Aaron Tan, Man Fu Yuan has prepared an exclusive, … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted dishes available throughout the month. Known for its pristine waters and unparalleled natural resources, Alaska produces some of the finest seafood in the world. In celebration … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it all began. Since opening their first location in Little India eight years ago, Chimichanga has been at the heart of vibrant gatherings, delicious food and … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini

The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in various small serves, each one representing one of the most popular … Continue reading Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini