Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Established in London, Murger Han has gained recognition as a go-to destination for authentic Xi’an cuisine. The brand’s dedication to preserving the essence of regional Chinese food while delivering an exceptional dining experience has earned it praise from food critics and loyal patrons alike. Now, Singaporeans will finally get a chance to try it a little closer to home, with the grand opening of its … Continue reading Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Courtyard by Marriott Singapore Novena is delighted to announce the official reopening of Sky22, its all-day dining restaurant, on 27 January 2025 in time for the festive Lunar New Year season. Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to … Continue reading Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

ATLAS, celebrating having just won the ‘Best Design’ award on the ‘Tatler Best Asia’ list 2024, is decking its elegant halls with twinkling trimmings and inviting guests to indulge in festive celebrations. Once again, friends and families are bid to join ATLAS for an array of festive cocktails and dishes to celebrate the season, with Singapore’s world-famous cocktail bar welcoming 2025 by throwing a spectacular … Continue reading Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

BANGKOK, THAILAND – F*nkytown (pronounced Funkytown), the vibrant Bangkok cocktail bar brought by the Sarnies Group, is thrilled to announce a series of exciting guest shifts as it approaches its one-year anniversary at the end of the year. Known for its innovative cocktails and eclectic atmosphere, F*nkytown is also proud to have won the award for ‘Best Restaurant Bar’ at the BKK Bar Show 2024. “This year … Continue reading Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

MOGĀ, the modern Japanese izakaya bar in Pullman Singapore Hill Street, announces a phenomenal lineup of Asian guest shifts as it celebrates its first anniversary this November. Beginning Friday, November 1, 2024, Seoul-based bar Alice Cheongdam will launch a series of guest shifts, with new guest shifts featured every Monday throughout the month. The month-long celebration not only highlights the highly anticipated regional bars set … Continue reading Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine types and origins, including InterContinental Hotel’s Cantonese restaurant – Man Fu Yuan. Led by Executive Chef Aaron Tan, Man Fu Yuan has prepared an exclusive, … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted dishes available throughout the month. Known for its pristine waters and unparalleled natural resources, Alaska produces some of the finest seafood in the world. In celebration … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it all began. Since opening their first location in Little India eight years ago, Chimichanga has been at the heart of vibrant gatherings, delicious food and … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini

The Botanist Islay Dry Gin is partnering with Mondrian Singapore Duxton to take customers on the most sublime of educational journeys with a tasting flight showcasing the world’s most elegant of cocktails: The Martini. The Martini – a gin cocktail famous for being served ‘as you like it’ – will be offered to guests in various small serves, each one representing one of the most popular … Continue reading Tipple Time: The Botanist Islay Dry Gin and Mondrian Singapore Duxton invite you to discover the perfect martini