A maze of flavours with a surprise at every turn. Over the many years we’ve walked in and out of the Esplanade, never once have we stepped into the discreet restaurant in black, tucked away on level 2 and just out of plain sight. A visit to Restaurant Labyrinth then, is not by coincidence, but a deliberate choice on the diner’s part to discover what … Continue reading [Review] Restaurant Labyrinth
After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social Kitchen, the Japanese chef has finally opened his swanky new restaurant at 77 Amoy Street, bringing innovative, quality omakase to our scene on a regular … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Nestled on the banks of Robertson Quay. Tapas,24 Singapore will be operated … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine in. While this has impacted Ebi Bar like many other establishments, Ebi Bar has been kept busy creating new dishes, organising delivery options, and preparing … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery
PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s e-shop, home-diners can tuck into a sumptuous dinner around the family table. Treat the best Dad in the world with dishes that include Oven-baked Imperial Herbal … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day
Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So it might come as a surprise that new restaurant group The Eminent F&B Group has decided to launch their very first venture there, with mod-Sin … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar
After 8 years in operation, unique dine in the dark experience NOX may be set to close its doors, due to their landlord disputing the validity of their renewal clause, and has demanded they vacate the premises by the end of June 2021. “It’s extremely disappointing to be faced by this situation as we have battled through a very difficult period of lockdown and social … Continue reading Dine in the dark experience NOX at risk of closing as landlord disputes validity of renewal clause
The World’s 50 Best Restaurants 2021 awards, sponsored by S.Pellegrino & Acqua Panna, will be hosted in the city of Antwerp in Flanders – the Flemish-speaking northern region of Belgium, on Tuesday, 5th October. Returning after a year’s hiatus in 2020 due to the global pandemic – during which 50 Best devoted its resources to its fund-raising 50 Best for Recovery project – an extensive … Continue reading Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021
In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure to impress even the most ardent carnivores amongst you. Since making its debut in 2019, the plant-based menu at Lime Restaurant has been a favourite … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant
PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting at SGD48++ per adult. The ‘Local Delights at Ginger’ buffet menu was created by the hotel’s resident culinary master Executive Chef Vincent Aw and his … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger
