Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria
The essence of Singapore lies in its willingness to progress while holding onto and respecting our heritage. That’s a concept and philosophy that extends even to our food culture, particularly encapsulated in Jiak Kim House, the latest offering from The … Continue reading Food For Now: Local cuisine at Jiak Kim House is a home away from home
Co-presented by Base Entertainment Asia and GWB Entertainment, the Royal Shakespeare Company’s Matilda The Musical returned to Singapore to give audience members a taste of top-tier British musical talent, and enamour them with Roald Dahl’s classic tale of fighting against … Continue reading Yolani Balfour a star in the making as lead in touring production of Matilda The Musical
A maze of flavours with a surprise at every turn. Over the many years we’ve walked in and out of the Esplanade, never once have we stepped into the discreet restaurant in black, tucked away on level 2 and just … Continue reading [Review] Restaurant Labyrinth
After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi. But … Continue reading Like coming home to a good meal, at Hashida Private Dining
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