Give a man a loaf of bread and he eats for a day, teach a man to bake and he eats for life. Yes, it’s a play on the common idiom, and one you can apply to yourself with Tiong … Continue reading Food For Now: Tiong Bahru Bakery launches sourdough workshop
Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and … Continue reading Food For Now: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays
POKKA Singapore, Singapore’s leading Ready-To-Drink beverage brand, is bolstering its premium coffee line-up with the unveiling of a limited edition all-new coffee flavour. On 29th September, POKKA Singapore has launched Singapore’s first and only ready-to-drink Premium Peppermint Mocha Coffee in … Continue reading Food For Now: POKKA launches limited edition Peppermint Mocha
PARKROYAL on Beach Road is excited to announce that it’s iconic and instagrammable all-day dining restaurant, Ginger* has revamped its a la carte menu, which pays homage to the diversity and myriad of food cultures in Singapore. Now available for … Continue reading Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu
Impossible Foods and 7-Eleven have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of theretailer’s commitment to making plant-based food accessible and … Continue reading Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals
Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs
Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street
Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September
Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays
Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September
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