Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust
Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping
If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series
ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu
Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk
Following The Loco Group’s commitment to carbon neutrality in 2019, the Mexican restaurant and bar group is delighted to announce the next chapter of their journey towards climate resilience, offering patrons to join them in mitigating climate change by adopting … Continue reading Going Green: The Loco Group adopts a tree in dedication to funding reforestation
The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake
From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu
There is no better time than now for Singapore to slowly begin reopening their society with celebrations, hotel staycations and dine-in restaurants especially since Lunar New Year is approaching. Of course, it is only with strict guidelines and safety measurements … Continue reading Food For Thought: Raise Your Chopsticks With WorldHotels Singapore
Start the New Year healthier with local tea brand Pokka. Besides promoting healthier living, Pokka is also releasing limited edition collectibles, and doing good for the community. This Chinese New Year, toast to good health with our healthier-choice drinks such … Continue reading Food For Thought: An Ox-traordinary Chinese New Year with Pokka
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