PARKROYAL on Beach Road is excited to announce that it’s iconic and instagrammable all-day dining restaurant, Ginger* has revamped its a la carte menu, which pays homage to the diversity and myriad of food cultures in Singapore. Now available for … Continue reading Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu
Impossible Foods and 7-Eleven have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of theretailer’s commitment to making plant-based food accessible and … Continue reading Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals
Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs
Orchard Road’s premier retail destination, ION Orchard has aunched its first mall-wide eco-conscious campaign that brings shoppers and brands alike on a path towards a greener future. Inspired by Orchard Road’s storied past as a nutmeg and fruit plantation, ION … Continue reading Shopping Time: ION Orchard launches first mall-wide eco-conscious Green Points campaign
Global apparel retailer UNIQLO is no stranger to contemporary art, plastering the works of modern greats such as Andy Warhol, Jean-Michel Basquiat and Yayoi Kusama on t-shirts, and making art wearable, and accessible to all. But one pop artist that … Continue reading Fashion Forward: UNIQLO to launch Jeff Koons UT Collection
Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road
After great success from an event-based pop-up shop operation in Singapore, Umeshuya, a Japanese fruits Liquor brand established in 1935 in Japan, has opened its first specialty boutique store in Singapore, at Takashimaya. The shop functions as a concept store as … Continue reading Tipple Time: Osaka Fruits Liquor Brand Umeshuya Opens New Flagship Store in Takashimaya
Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street
After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles
Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands
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