Hot on the heels of its first anniversary in Singapore, Eggslut is pleased to announce that its second local restaurant will open at Suntec City later this year. Having launched in the midst of the pandemic, Eggslut at Scotts Square still opened to snaking queues and plenty of egg-citement. Just over a year later, Eggslut is a firm favorite of foodies all over the island, … Continue reading Food For Now: Eggslut Singapore To Open at Suntec City

Eggslut Singapore is celebrating its first birthday! Originally from Los Angeles, Eggslut has quickly become a perpetual favourite in Singapore and won over fans with its chef-driven, egg-focused gourmet menu, made only with premium ingredients. A celebration of classic comfort fare with a twist, the humble egg takes centrestage in over-the-top sandwiches always punctuated with signature bright yellow eggs. Eggslut Singapore’s limited-time anniversary offering is … Continue reading Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

The time was 2011, the location was a shiny new skyscraper in Marina View, and the pizza was freshly made from Singapore’s first import of Caputo flour. Extra Virgin Pizza’s giant double ovens have turned out tens of thousands of Neopolitan pies over the last decade and has remained a firm favourite of the island’s OG foodies, hailing back to when all our selfies had … Continue reading Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza

Impossible™ Pork has made its debut at Crystal Jade La Mian Xiao Long Bao – the casual dining brand under award-winning Chinese culinary group, Crystal Jade. The chain is launching its first Impossible™ menu inspired by local flavours and classic favourites, the new menu features seven dishes made with delicious Impossible™ Pork. Starting August 1, the new menu will be exclusively available at the brand’s … Continue reading Food For Now: Crystal Jade launches new menu made with Impossible Pork