Food: Wolfgang’s Steakhouse Turns Nine with a Month of Prime Steaks and Napa Valley Wines

Nine years into its Singapore story, Wolfgang’s Steakhouse is marking the occasion the way a classic steakhouse should: with prime beef, generous sides, good wine and a table made for lingering. This October, the New York-born restaurant celebrates its ninth anniversary with two distinct dining experiences. From 17 October to 15 November, its anniversary menu brings together seafood, dry-aged USDA Prime beef, classic steakhouse sides … Continue reading Food: Wolfgang’s Steakhouse Turns Nine with a Month of Prime Steaks and Napa Valley Wines

Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant

If you thought there was only so much you could do with unagi, Unagi Yondaime Kikukawa has a new answer, and it comes in the form of a tower. The Nagoya-born unagi specialist is opening its second Singapore restaurant at Raffles City Singapore on 1 October 2026, following the arrival of its first local outlet at Shaw Centre in April 2025. To mark the opening, … Continue reading Food: Unagi Yondaime Kikukawa doubles down on unagi with new Raffles City restaurant