Food For Now: Eggslut Singapore To Open at Suntec City

Hot on the heels of its first anniversary in Singapore, Eggslut is pleased to announce that its second local restaurant will open at Suntec City later this year. Having launched in the midst of the pandemic, Eggslut at Scotts Square still opened to snaking queues and plenty of egg-citement. Just over a year later, Eggslut is a firm favorite of foodies all over the island, … Continue reading Food For Now: Eggslut Singapore To Open at Suntec City

Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a special dinner and drinks menu. Traditionally celebrated on 2 November, Mexico’s Day of the Dead is a colourful celebration of life, fondly honouring the dearly … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

Eggslut Singapore is celebrating its first birthday! Originally from Los Angeles, Eggslut has quickly become a perpetual favourite in Singapore and won over fans with its chef-driven, egg-focused gourmet menu, made only with premium ingredients. A celebration of classic comfort fare with a twist, the humble egg takes centrestage in over-the-top sandwiches always punctuated with signature bright yellow eggs. Eggslut Singapore’s limited-time anniversary offering is … Continue reading Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza

The time was 2011, the location was a shiny new skyscraper in Marina View, and the pizza was freshly made from Singapore’s first import of Caputo flour. Extra Virgin Pizza’s giant double ovens have turned out tens of thousands of Neopolitan pies over the last decade and has remained a firm favourite of the island’s OG foodies, hailing back to when all our selfies had … Continue reading Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza

Food For Now: Crystal Jade launches new menu made with Impossible Pork

Impossible™ Pork has made its debut at Crystal Jade La Mian Xiao Long Bao – the casual dining brand under award-winning Chinese culinary group, Crystal Jade. The chain is launching its first Impossible™ menu inspired by local flavours and classic favourites, the new menu features seven dishes made with delicious Impossible™ Pork. Starting August 1, the new menu will be exclusively available at the brand’s … Continue reading Food For Now: Crystal Jade launches new menu made with Impossible Pork

Food For Now: Plant-Based meat has never been more convenient with BellyGood’s new ready-to-eat meals made with Impossible™ Beef

Impossible Foods and TungLok Group’s BellyGood have launched an all-new line-up of Heat And Eat Meal Kits made using ImpossibleTM Beef Made From Plants, now available on BellyGood’s online store and RedMart. BellyGood is a Halal-certified catering solution by the leading restaurant group, TungLok, and works with a team of award-winning chefs to craft delectable cuisines for all occasions. The Impossible x BellyGood platform features two delicious and convenient meals for … Continue reading Food For Now: Plant-Based meat has never been more convenient with BellyGood’s new ready-to-eat meals made with Impossible™ Beef

Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with … Continue reading Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

As fireworks once again rule the skies this National Day on 9 August 2022, Super Loco Customs House is thrilled to welcome guests back with exclusive, picturesque front-row seats to Singapore’s vibrant birthday fiesta by the iconic Marina Bay waterfront. Bayfront celebrations kick off with a three hour free-flow session of frozen lime margaritas, house pour spirits, wines, beers and bubbly to clink to under … Continue reading Food For Now: Super Loco Customs House celebrates National Day 2022 under the stars

Food For Now: Love Handle rolls out IMPOSSIBLE™ Butcher Meatballs range exclusively on Redmart

Love Handle, Asia’s first plant-based butcher, is introducing new ways to enjoy Impossible Foods’ groundbreaking plant-based meat: Love Handle x Impossible Butcher Meatballs. Exclusively available on RedMart, these perfectly pre-marinated meatballs feature Impossible Beef Made From Plants and Impossible Pork Made From Plants — now sold in retail for the very first time since its debut in Singapore last November. The range offers home cooks … Continue reading Food For Now: Love Handle rolls out IMPOSSIBLE™ Butcher Meatballs range exclusively on Redmart

Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022

Super Loco Group celebrates love this Valentine’s Day with a series of special cocktails crafted for a wild night out on the town for adventurous singles at Lucha Loco, or a romantic date at Super Loco Customs House and Super Loco Robertson Quay. Spice things up at Lucha Loco with a playful night out under the not-so-innocuous “picado flag” banner of lacy underpants flying loud … Continue reading Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022