Hot on the heels of its first anniversary in Singapore, Eggslut is pleased to announce that its second local restaurant will open at Suntec City later this year.
Having launched in the midst of the pandemic, Eggslut at Scotts Square still opened to snaking queues and plenty of egg-citement. Just over a year later, Eggslut is a firm favorite of foodies all over the island, and is poised to open its second outlet, bringing its signature sandwiches to Downtown Singapore. Eggslut is originally from Los Angeles and found fame with their delectable and high quality egg sandwiches— made from cage-free eggs—that turned the breakfast staple into an all-day phenomenon.
The chef-driven gourmet brand prides itself on using only premium ingredients and every order is cooked fresh; this attention to detail and dedication to the craft has earned them a loyal following and firmly put Eggslut on every global foodie’s bucket list. Eggslut at Suntec City is the brand’s second outlet in Singapore and joins the ranks of its other restaurants around the world in L.A., Las Vegas, London, Seoul, Tokyo and Kuwait City.
Founded in 2011, Eggslut is a chef-driven, gourmet food concept inspired by a true love for eggs. Its menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing eggs as a key ingredient. The brand’s goal is to share its food with everyone. No longer just a breakfast staple, Eggslut makes eggs appetizing all day, every day. When patrons dine at Eggslut, it is about more than just a meal, it is about the experience. The brand’s focus is on the quality and taste of its food, consistent presentation, and great customer service.
Eggslut is located at Suntec City #01-604/605, 608/609
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