Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects to his beliefs. For Buddhists and non-Buddhists alike, one can do this by going meat-free for the day, something which CapitaLand malls have the perfect answer to, with delectable vegan and vegetarian dining spots serve up bold flavours for the public holiday.

Flavours by Sauté (Funan #B1-30) brings a modern twist to vegetarian and vegan dining, offering a cosy space where families and friends can enjoy wholesome, meat-free meals together. Highlights include bestselling dishes such as Orh Luak in Truffle, Sichuan Mala, and Quinoa flavours; Nyonya Otah Cutlet Quinoa Rice with house-made baked otah; Laksa Lion Mane Spaghetti; Gula Melaka Latte; and Carrot Cake with Ice Cream.

Greendot (Bedok Mall #B2-31, Junction 8 #B1-24/24A, and Westgate #01-06) serves up a delicious lineup of plant-based favourites that prove going meat-free still comes with plenty of options, including: Signature Bento Sets, like Lion’s Mane Mushroom Rendang and Angelica Herbal Trio Mushroom; Signature Laksa; Crispy Soya Nuggets; Signature Chili Tofu; as well as rice sets, burgers, wraps, and hot pots.

Sufood (Raffles City Shopping Centre #02-19), a popular vegetarian spot from Taiwan, is known for its creative and delicious plant-based dishes, made with fresh fruits, greens, and healthy cooking methods for a truly wholesome feast. Blending Italian and Asian influences, their menu features standout dishes like: Star Pizza with mushrooms; Zesty Oyster Mushroom Stone Pot 5-Grain Rice; Baked Shell Pasta with Black Truffle; and Maple Osmanthus Flower Jelly.

In addition, while they may not be a vegetarian restaurant, Gong Yuan Ma La Tang (Funan #B2-09 and IMM Building #02-52) offers special vegetarian sets, and a fresh take on Ma La cuisine, blending authentic flavours with a variety of soup bases to suit different dietary preferences. Must-tries include the Garden Vegetable Soup – a rich, vegetarian broth made with corn, cabbage, ginseng, and ginger; as well as the Vegetarian Set – rice or noodles served with king oyster mushrooms, beancurd skin tripe, lotus root, Hakka tofu, and more.

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