With the increasingly hot weather in Singapore, it’s time to find more ways to dress down but still look good. … More
Tag: may
Food For Now: Ebi Bar debuts takeaway broth and sauces
Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi … More
Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar
Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on … More
New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road
Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now … More
Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles
After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return … More
Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals
Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with … More
New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang
After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. … More
Food For Now: Ebi Bar launches new item to benefit hawker community
Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, … More
New Opening: Cheong Fun master opens stall at Bedok Town Centre
Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly … More
New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. … More