February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy.

As the world’s highest microbrewery housed within a building, LeVeL33 has long been known for weaving brewing craft into contemporary cuisine. This February, that identity takes centre stage, offering guests thoughtful menus designed for intimate evenings and joyful communal tables alike.

For couples seeking something beyond the usual candlelit clichés, LeVeL33’s Valentine’s Day menu offers a refined, five-course journey where seasonality and brewing artistry quietly intertwine.

The evening begins delicately, with kombu and sake-cured Japanese scallops served chilled in yuzu dashi. Clean, oceanic and gently umami, it sets the tone for what follows. A confit king salmon arrives next, elevated by a wheat beer and vanilla emulsion that brings subtle malted warmth without overpowering the fish.

At the heart of the menu is a dish that encapsulates LeVeL33’s philosophy: French winter truffle and burrata pasta, made using house-crafted spent grain casarecce. The use of spent grain, a by-product of brewing, adds texture and depth, transforming sustainability into indulgence.

For mains, diners can choose between two expressive plates. The Irish duck breast, roasted and paired with black garlic, pickled blueberry and port jus, offers elegance and balance. Alternatively, the stout-glazed Westholme Wagyu short rib leans into richer territory, its slow-cooked intensity enhanced by house-brewed stout and shaved truffle.

Dessert brings a playful nod back to the brewery, whether through a Valrhona chocolate spent grain tart with stout vanilla ice cream, or a lighter toasted marshmallow meringue with passionfruit curd and strawberries.

The experience is complemented by a curated selection of half-bottle wines, including an artisanal Champagne, a crisp Italian white and a classic Bordeaux, allowing couples to tailor the evening to their mood, from restrained elegance to celebratory indulgence.

While Valentine’s Day focuses on intimacy, LeVeL33’s Chinese New Year offerings celebrate togetherness. Available throughout February for both lunch and dinner, the menus are designed for sharing: generous, vibrant and rooted in symbolism.

The festivities begin with LeVeL33’s signature Lo Hei, reimagined through a modern, beer-inspired lens. Shredded vegetables, pomelo and mandarin are tossed with edible flowers, stout beer crisps and spiced nuts, all brought together by a house-made lager and orange dressing. Guests can elevate the prosperity toss with premium seafood additions, from sustainable prawns to sashimi, or go all out with Kaluga Queen caviar crowning the platter.

From mid-February onwards, the focus shifts to reunion-style centrepieces meant to anchor the table. A Bangalow pork tomahawk, coated in aromatic five spice and finished with an IPA honey glaze, offers hearty satisfaction. For something lighter, the charcoal-grilled Aquna Murray cod pairs delicate flesh with smoked tofu purée and a refreshing gingered salad.

For the ultimate celebratory indulgence, the slow-cooked Westholme Wagyu short rib stands out: richly glazed with balsamic, soy and stout, and served alongside indulgent Wagyu XO fried rice. It’s a dish made for lingering conversations and shared moments.

Whether you’re marking a romantic milestone or gathering loved ones to usher in a new year, LeVeL33 offers a setting that naturally elevates the occasion. With floor-to-ceiling views of Marina Bay, warm hospitality and a menu rooted in craft, February’s celebrations feel less like set menus and more like carefully curated experiences.

This season, LeVeL33 reminds diners that love and prosperity, much like great food and beer, are best enjoyed when thoughtfully made and generously shared.

Reservations are recommended for this festive period; secure your table to celebrate
love and prosperity at LeVeL33. Valentine’s Day reservation link HERE Chinese New Year reservation link HERE