Tag: Beer

Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as Executive Head Chef, marking a defining moment for the group as it enters its next culinary chapter. The appointment signals a deliberate and thoughtful transition. … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of a broader culinary campaign that will see Japanese produce showcased across multiple restaurants in Singapore, blending the bold flavours of Sichuan cooking with the delicate … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women in the culinary world. Chef Amy’s creations are a masterclass in storytelling through cuisine. Each dish reflects her philosophy: balance, depth, and quiet confidence, inspired … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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Beer

Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Chinese New Year in Singapore has always come with a single, powerful wish: Huat. It’s in the reunion dinners, the WhatsApp messages that flood in at midnight, the supermarket runs stacked high with steamboat essentials, and the late-night kopitiam sessions that stretch long after visiting ends. This year, Tiger® is dialling that energy all the way up, literally unleashing the Huat across the island. From … Continue reading Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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