High above the bustle of Novena, something quietly comforting is taking shape. On the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 is redefining what it means to dine well in the city—not with theatrics, but with familiarity, warmth, and just the right touch of surprise.

Since its relaunch earlier this year, Sky22 has leaned into a simple idea: people don’t just want good food—they want food that feels like home. Its refreshed menu builds on that philosophy, weaving together flavours from Singapore and the region into dishes that feel both nostalgic and new.

Take the Turmeric & Ginger Kampung Chicken, for instance. It borrows from the soul of ayam penyet and nasi ulam, but arrives with a modern twist—crispy, fragrant, and layered with unexpected notes. Or the Bak Kut Teh Pao Fan, where the familiar peppery broth is reimagined with puffed rice, creating a comforting dish that’s equal parts texture and depth. Even longtime favourites like the Tiger Prawn Laksa Lemak remain, a reminder that some classics don’t need reinvention—just refinement.

What makes Sky22 especially compelling is how effortlessly it blends global influences into its menu without losing its local identity. A liquorice-smoked wagyu brisket, slow-braised for 24 hours, brings together herbal sweetness and peppery warmth. The Seared Barramundi Assam Pedas highlights regional Malaysian flavours, while pasta gets a Southeast Asian lift in the Tiger Prawn Sambal Hijau Olio—where green chilli sambal replaces the usual olive oil base.

There’s also a thoughtful inclusivity to the menu. Plant-based diners can dig into a hearty tofu and mushroom bibimbap, while lighter options like Japanese-inspired salads and a delicate chicken consommé offer balance for those seeking something less indulgent.

If the mains are about comfort, the desserts are about pleasure. Expect playful textures and familiar flavours reworked into elegant finishes—pandan panna cotta with a floral lift, gula melaka semifreddo with coconut crumble, and a rich chocolate nama that melts almost instantly on the palate. It’s the kind of ending that encourages you to stay just a little longer, perhaps watching the city lights flicker on below.

Sky22 isn’t just about what’s on the plate—it’s about how you experience it. Whether it’s a quick weekday dinner or a leisurely weekend gathering, the restaurant has built a rhythm around modern lifestyles. Weeknights come with a compelling reason to linger, thanks to a promotion offering 50% off every second main course. Meanwhile, semi-buffet lunches and dinners cater to those who want variety without excess, and the Sunday seafood buffet transforms into a more celebratory affair—especially during festive occasions like Mother’s and Father’s Day.

At its core, Sky22 succeeds because it understands something simple: dining isn’t just about food, it’s about feeling. The menu may span continents and techniques, but the intention remains grounded—creating a space where people can gather, share, and enjoy flavours that resonate.

Reservations for Sky22 can be made here