Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

High above the bustle of Novena, something quietly comforting is taking shape. On the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 is redefining what it means to dine well in the city—not with theatrics, but with familiarity, warmth, and just the right touch of surprise. Since its relaunch earlier this year, Sky22 has leaned into a simple idea: people don’t just want good … Continue reading Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

As Lunar New Year approaches, there’s a familiar longing for warmth, ritual and time spent around the table with loved ones. This season, 5 ON 25 at Andaz Singapore invites families and friends to gather over Handcrafted Reunions: a celebratory dining experience inspired by the vitality and forward momentum of the Year of the Horse. From 2 February to 3 March 2026, the Cantonese restaurant … Continue reading Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October to 15 November 2025, invites diners to experience Irish produce through the lenses of six Singapore restaurants: Brasserie Astoria, UMMI Lebanese Dining, Morsels, Boaters Bar … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria