Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

Singapore’s iconic Art Deco landmark is set to sparkle even brighter this December, as ATLAS unveils a curated selection of celebratory experiences designed to elevate the year-end revelry. From a refined festive afternoon tea to an indulgent lineup of seasonal … Continue reading ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

When the sun dips below the skyline and the last laptops snap shut, Raffles Place undergoes a transformation. Singapore’s business district, better known for boardrooms, briefcases, and brisk lunch meetings, shifts into a lively playground of clinking glasses, glowing storefronts, … Continue reading Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever

Get ready to raise your glass; Singapore is about to sparkle like never before as Champagniac makes its dazzling debut as the city’s largest Champagne celebration. Taking place this weekend, the festival brings together over 100 exquisite labels from the … Continue reading Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever

A Toast to the World’s Finest: Decanter Fine Wine Encounter Returns to Singapore

Singapore’s wine scene is about to get a little more effervescent. Following a sold-out debut last year, the Decanter Fine Wine Encounter (DFWE) returns to the Shangri-La Hotel Singapore on 22 November 2025, promising a day where connoisseurs and curious … Continue reading A Toast to the World’s Finest: Decanter Fine Wine Encounter Returns to Singapore

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

There are cocktails, and then there are experiences. This November, Horatio at Resorts World Sentosa invites guests to cross that invisible line into the extraordinary, as Hong Kong’s trailblazing mixologist Antonio Lai brings his world-famous creations to Singapore for one … Continue reading Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary