Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Chinese New Year in Singapore has always come with a single, powerful wish: Huat. It’s in the reunion dinners, the WhatsApp messages that flood in at midnight, the supermarket runs stacked high with steamboat essentials, and the late-night kopitiam sessions … Continue reading Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Phnom Penh, Cambodia – High above the Phnom Penh skyline, where the city’s lights shimmer against the Mekong, a quiet revolution has been brewing behind the bar at Sora Bar. This January, that revolution goes global. Phirun Lek, Lead Bartender … Continue reading Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

Singapore’s iconic Art Deco landmark is set to sparkle even brighter this December, as ATLAS unveils a curated selection of celebratory experiences designed to elevate the year-end revelry. From a refined festive afternoon tea to an indulgent lineup of seasonal … Continue reading ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

When the sun dips below the skyline and the last laptops snap shut, Raffles Place undergoes a transformation. Singapore’s business district, better known for boardrooms, briefcases, and brisk lunch meetings, shifts into a lively playground of clinking glasses, glowing storefronts, … Continue reading Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever

Get ready to raise your glass; Singapore is about to sparkle like never before as Champagniac makes its dazzling debut as the city’s largest Champagne celebration. Taking place this weekend, the festival brings together over 100 exquisite labels from the … Continue reading Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever