Category: Alcohol

Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

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bar, Festival, food

Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long culinary showcase spotlighting Ireland’s premium produce and craft spirits across some of Singapore’s most dynamic restaurants and bars. Running from 3 to 31 March 2026, … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

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Alcohol, bar, food

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, the award-winning bar invites guests to experience Singapore through a sensorial journey inspired by the people and spaces shaping its artistic landscape. Unveiled on 24 … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

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Alcohol, bar, food

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the city. Unlike traditional festivals confined to a single venue, SGCX transforms Singapore itself into a stage. Guided by its tagline, “Cocktails x Lifestyle – As … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as Executive Head Chef, marking a defining moment for the group as it enters its next culinary chapter. The appointment signals a deliberate and thoughtful transition. … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

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Alcohol, bar, Uncategorized

Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

Singapore’s cocktail culture is about to get a serious upgrade. This year, the World Class Cocktail Festival 2026 invites curious drinkers, seasoned enthusiasts, and hospitality insiders alike to explore the city’s bar scene through a passport-led cocktail adventure. Running from 24 February to 31 May 2026, the city-wide celebration transforms 21 bars across Singapore into destinations for discovery. The festival also coincides with the World … Continue reading Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

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Alcohol, Beer, Entertainment, Party

This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

St. Patrick’s Day in Singapore is usually a one-weekend affair. This year? It’s a full-blown citywide moment. From heritage streets to the riverfront, Guinness is stretching the celebration across three joyful weeks—turning everyday meet-ups into something louder, warmer, and a whole lot more Irish. Think pop-up street parties, live music spilling onto sidewalks, and beautifully poured pints enjoyed shoulder to shoulder. In short: pub culture, … Continue reading This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of a broader culinary campaign that will see Japanese produce showcased across multiple restaurants in Singapore, blending the bold flavours of Sichuan cooking with the delicate … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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