Tipple Time: MO BAR Unveils The Echoes of Singapore: A New Menu Celebrating The Spirit of Singapore Through Mixology

MO BAR, Singapore, located at the prestigious Mandarin Oriental, Singapore unveils its Volume Six menu, The Echoes of Singapore, comprising 15 cocktails across five chapters.   Crafted through careful innovation and experimentation by MO BAR’s team, the menu uncovers the rich stories that shaped Singapore, while celebrating the collaborative ‘kampung spirit’ of the local cocktail industry through shared ingredients and knowledge. Together, it offers a distinct sipping experience that embodies … Continue reading Tipple Time: MO BAR Unveils The Echoes of Singapore: A New Menu Celebrating The Spirit of Singapore Through Mixology

Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

ATLAS is excited to announce ATLAS Confidential, the latest in its ‘Chronicles’ series which invites guests to party the night away and experience the world-famous bar like never before. On Saturday 22nd March, ATLAS will partner with Tokyo Confidential, inviting guests to immerse themselves in a captivating fusion of cultures and eras.  For one night only, the late-night cool of Tokyo will come alive at ATLAS. With … Continue reading Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive menus. Partnering with five of Singapore’s most celebrated restaurants, this  programme will introduce diners to the quality, provenance, and sustainability of Irish produce.  Running from … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

BANGKOK, THAILAND – Bangkok’s cocktail bar F*nkytown has earned its place among the world’s finest hospitality venues, making its debut on the prestigious 50 Best Discovery platform. This recognition comes as part of 50 Best’s most ambitious expansion yet, with over 500 new venues added in February 2025, bringing the spotlight to emerging scenes in more than a hundred cities and towns worldwide.  The latest refresh … Continue reading Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

Tipple Time: Autobar Opens in Singapore’s CBD, Bringing Together Craft Beer Culture and Asian Culinary Heritage

Autobar, a contemporary Asian taproom that blends world-class craft beers with heritage-inspired cuisine, has opened its doors at Republic Plaza in Singapore’s Central Business District. Founded by craft beer pioneer Lee Chee Li and featuring the culinary expertise of Chef Ng John, Autobar introduces a fresh dining concept where sophisticated craft beer culture meets elevated Asian cuisine. Located at 9 Raffles Place, the 120-seat establishment … Continue reading Tipple Time: Autobar Opens in Singapore’s CBD, Bringing Together Craft Beer Culture and Asian Culinary Heritage

Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

ATLAS, celebrating having just won the ‘Best Design’ award on the ‘Tatler Best Asia’ list 2024, is decking its elegant halls with twinkling trimmings and inviting guests to indulge in festive celebrations. Once again, friends and families are bid to join ATLAS for an array of festive cocktails and dishes to celebrate the season, with Singapore’s world-famous cocktail bar welcoming 2025 by throwing a spectacular … Continue reading Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

BANGKOK, THAILAND – F*nkytown (pronounced Funkytown), the vibrant Bangkok cocktail bar brought by the Sarnies Group, is thrilled to announce a series of exciting guest shifts as it approaches its one-year anniversary at the end of the year. Known for its innovative cocktails and eclectic atmosphere, F*nkytown is also proud to have won the award for ‘Best Restaurant Bar’ at the BKK Bar Show 2024. “This year … Continue reading Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

Food For Now: An Interview with F*nkytown Group Head Chef Luqman Hakim Hamzah and Group Beverage Manager Pae Ketumarn

BANGKOK, THAILAND – Since opening in November 2023, new cocktail bar F*nkytown (pronounced Funkytown) has been making an impact on the local bar scene. Opened by the Sarnies Group from Singapore, the bar, as its name suggests, is all about the ‘funk’ – finding the wildest, most unusual taste profiles and bringing it all together in its menu, with a particular focus on South East … Continue reading Food For Now: An Interview with F*nkytown Group Head Chef Luqman Hakim Hamzah and Group Beverage Manager Pae Ketumarn

Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

MOGĀ, the modern Japanese izakaya bar in Pullman Singapore Hill Street, announces a phenomenal lineup of Asian guest shifts as it celebrates its first anniversary this November. Beginning Friday, November 1, 2024, Seoul-based bar Alice Cheongdam will launch a series of guest shifts, with new guest shifts featured every Monday throughout the month. The month-long celebration not only highlights the highly anticipated regional bars set … Continue reading Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts