If Singapore’s been feeling a little too hot and humid lately, it might be time to take a trip up a snowy mountain. But in this pandemic situation, how? The answer lies in Sunbird Brewing Company and Lion Brewery Co.’s … Continue reading Tipple Time: Sunbird and Lion Brewery Co. release Snow Daisy Chrysanthemum Gose
Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre
People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine
VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences
Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes
In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March. The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021
Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
Retro bar and arcade NINETEEN80 is back with a new drinks programme to resume the nostalgia. Rebooted as a snack bar in the wake of a new normal, the 80s time capsule alongcentral Tanjong Pagar now welcomes guests to unwind … Continue reading Tipple Time: NINETEEN80 takes you back to a simpler time with throwback cocktails
With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet at One Fullerton with an upgraded menu, a sophisticated alfresco vibe, and beautiful waterfront views. One year after the relaunch of … Continue reading Tipple Time: Brewerkz launches sophisticated One Fullerton outlet with brand new menu items
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