Category: Alcohol

Alcohol, Festival, Wine

Rootstock Music 2021 – where great music meets great wine

Rootstock Music is proud to reveal the six headliners confirmed to take part in the event’s fifth edition, which will take place online on Saturday, 10th July and Sunday, 11th July. The festival is also partnering with VIVANT, the world’s first wine experience platform, to offer attendees complimentary access to 48 hours of live Experiences. To enhance the experience, festival-goers can purchase a Tasting Kit … Continue reading Rootstock Music 2021 – where great music meets great wine

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Alcohol, Beer, Interview, Singapore

Tipple Time: Craft Beer For Everyone with Mikkeller Singapore

If I told you that we were going to drink craft beer at a hawker centre, the first reaction you might have is one of surprise. After all, one of our immediate thoughts when the words ‘beer’ and ‘hawker centre’ is old men sitting around a table crowded with bottles, talking trash while beer aunties hover around them offering another round of Tiger. But with … Continue reading Tipple Time: Craft Beer For Everyone with Mikkeller Singapore

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Alcohol, New Opening, Singapore, Wine

Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

Homegrown wine and spirits retailer Bottles & Bottles has launched 8 by Bottles & Bottles, its first drink-in concept at Singapore Changi Airport Terminal 3. The bar features an extensive selection of wines, spirits and sake at bottle shop prices, a bar grub menu as well as the freedom to order in from other F&B establishments at no additional cost. “Actually, our store at Parkway … Continue reading Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

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Alcohol, Beer, Singapore

Tipple Time: Sunbird and Lion Brewery Co. release Snow Daisy Chrysanthemum Gose

If Singapore’s been feeling a little too hot and humid lately, it might be time to take a trip up a snowy mountain. But in this pandemic situation, how? The answer lies in Sunbird Brewing Company and Lion Brewery Co.’s new release – the Snow Daisy Chrysanthemum Gose, the perfect thirst quencher to cool off in our tropical summer climate. A Gose beer with the … Continue reading Tipple Time: Sunbird and Lion Brewery Co. release Snow Daisy Chrysanthemum Gose

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Alcohol, Interview, Singapore, Wine

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s completely possible to replicate the experience online. Which is why for anyone, anywhere in the world looking to expand their knowledge in the field, the … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

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Alcohol, food, Singapore, Wine

Going Green: Nyetimber – the eco-conscious sparkling wine

People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine consumption habits don’t lead to the end of the world? The answer is simple – start supporting wine producers who’re dedicated to sustainability. And if … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine

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food, Wine

Food For Thought: VIVANT Launches Food and Wine Live Experiences

VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how to assess wines with the platform’s groundbreaking Interactive Tasting Method and Tasting Kits delivered worldwide. Now, in 2021, VIVANT expands beyond wine-focused experiences with an … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences

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food, Recipes, Wine

Food For Thought: Celebrate Easter with Egg-inspired recipes

Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously prepared eggs, from savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. CRAB … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes

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Alcohol, Beer, Singapore

Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March.  The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, reminiscent of old country beer with an innovative twist. With a full-body feel, creamy and slightly sweet, malty aftertaste, the beer was created through a … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

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Alcohol, Beer, Interview, Singapore

Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from the Rokko Mountains. Nishinomiya is also well-known for being the home terroir for Yamada Nishiki rice, often considered one of the best short-grain rice to … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

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