Category: Alcohol

Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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Alcohol, bar, Uncategorized

Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Phnom Penh, Cambodia – High above the Phnom Penh skyline, where the city’s lights shimmer against the Mekong, a quiet revolution has been brewing behind the bar at Sora Bar. This January, that revolution goes global. Phirun Lek, Lead Bartender at Sora, has been named Cambodia’s Number One Campari Ambassador, a milestone win that will take him from the rooftop elegance of Phnom Penh to … Continue reading Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

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Alcohol, bar, Beer, Drinks, Singapore

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Alcohol, bar, Uncategorized

ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

Singapore’s iconic Art Deco landmark is set to sparkle even brighter this December, as ATLAS unveils a curated selection of celebratory experiences designed to elevate the year-end revelry. From a refined festive afternoon tea to an indulgent lineup of seasonal cocktails and elegant gifting options featuring the bar’s signature gin, ATLAS invites guests to embrace the spirit of the season in sumptuous style. From 1 … Continue reading ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

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Alcohol

Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

When the sun dips below the skyline and the last laptops snap shut, Raffles Place undergoes a transformation. Singapore’s business district, better known for boardrooms, briefcases, and brisk lunch meetings, shifts into a lively playground of clinking glasses, glowing storefronts, and after-hours camaraderie. This festive season, that transformation gets its own spotlight with the inaugural Raffles Place Christmas Crawl, a brand-new nighttime experience celebrating the … Continue reading Raffles Place launches its first Christmas Crawl for a fun night out of booze, bites, and friendship

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Alcohol, bar, cocktail, Drinks, Singapore

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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Alcohol, Event, News, Wine

Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever

Get ready to raise your glass; Singapore is about to sparkle like never before as Champagniac makes its dazzling debut as the city’s largest Champagne celebration. Taking place this weekend, the festival brings together over 100 exquisite labels from the legendary Champagne region for one effervescent weekend at Jewel Changi Airport’s Changi Experience Studio. Born from the passion of five bubble-obsessed friends, led by Yeo … Continue reading Champagniac to Uncork Singapore’s Biggest Champagne Festival Ever

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Alcohol, Event, News, Wine

A Toast to the World’s Finest: Decanter Fine Wine Encounter Returns to Singapore

Singapore’s wine scene is about to get a little more effervescent. Following a sold-out debut last year, the Decanter Fine Wine Encounter (DFWE) returns to the Shangri-La Hotel Singapore on 22 November 2025, promising a day where connoisseurs and curious sippers alike can swirl, sip, and savour some of the world’s most extraordinary wines. For one day only, the grand ballroom of the Shangri-La will … Continue reading A Toast to the World’s Finest: Decanter Fine Wine Encounter Returns to Singapore

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bar, Festival, food, Food Review

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October to 15 November 2025, invites diners to experience Irish produce through the lenses of six Singapore restaurants: Brasserie Astoria, UMMI Lebanese Dining, Morsels, Boaters Bar … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

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Alcohol, bar, cocktail, Drinks, Singapore

An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to the final pour, this wasn’t about smoke or spectacle, but about precision, rhythm, and heart: the “skills that pay the bills.” After months of national … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

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