Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders and gourmands from Singapore, Tokyo, Bangkok, Macao, Hong Kong and Taiwan for an evening that fuses culinary heritage with cutting‑edge innovation. “More than 14 percent of restaurants … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

Tipple Time: MO BAR Unveils The Echoes of Singapore: A New Menu Celebrating The Spirit of Singapore Through Mixology

MO BAR, Singapore, located at the prestigious Mandarin Oriental, Singapore unveils its Volume Six menu, The Echoes of Singapore, comprising 15 cocktails across five chapters.   Crafted through careful innovation and experimentation by MO BAR’s team, the menu uncovers the rich stories that shaped Singapore, while celebrating the collaborative ‘kampung spirit’ of the local cocktail industry through shared ingredients and knowledge. Together, it offers a distinct sipping experience that embodies … Continue reading Tipple Time: MO BAR Unveils The Echoes of Singapore: A New Menu Celebrating The Spirit of Singapore Through Mixology

Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

ATLAS is excited to announce ATLAS Confidential, the latest in its ‘Chronicles’ series which invites guests to party the night away and experience the world-famous bar like never before. On Saturday 22nd March, ATLAS will partner with Tokyo Confidential, inviting guests to immerse themselves in a captivating fusion of cultures and eras.  For one night only, the late-night cool of Tokyo will come alive at ATLAS. With … Continue reading Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive menus. Partnering with five of Singapore’s most celebrated restaurants, this  programme will introduce diners to the quality, provenance, and sustainability of Irish produce.  Running from … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Tipple Time: Grey Goose® Altius Arrives in Singapore; A New Vodka Capturing the Wonder and Rare Natural Luxuries of the French Alps

Pioneers in ultra-premium white spirits,  GREY GOOSE Vodka brings its newest innovation, GREY GOOSE Altius to Singapore. Drawing inspiration from the French Alps, this distinctive expression from the quintessential French vodka is hand-crafted using a ground-breaking minus 24-degree glacial filtration system, capturing the natural wonder of the awe-inspiring mountains in every bottle. Guests at MO BAR, at Mandarin Oriental, Singapore, can be some of the first to try GREY … Continue reading Tipple Time: Grey Goose® Altius Arrives in Singapore; A New Vodka Capturing the Wonder and Rare Natural Luxuries of the French Alps

Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

BANGKOK, THAILAND – Bangkok’s cocktail bar F*nkytown has earned its place among the world’s finest hospitality venues, making its debut on the prestigious 50 Best Discovery platform. This recognition comes as part of 50 Best’s most ambitious expansion yet, with over 500 new venues added in February 2025, bringing the spotlight to emerging scenes in more than a hundred cities and towns worldwide.  The latest refresh … Continue reading Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

Tipple Time: Autobar Opens in Singapore’s CBD, Bringing Together Craft Beer Culture and Asian Culinary Heritage

Autobar, a contemporary Asian taproom that blends world-class craft beers with heritage-inspired cuisine, has opened its doors at Republic Plaza in Singapore’s Central Business District. Founded by craft beer pioneer Lee Chee Li and featuring the culinary expertise of Chef Ng John, Autobar introduces a fresh dining concept where sophisticated craft beer culture meets elevated Asian cuisine. Located at 9 Raffles Place, the 120-seat establishment … Continue reading Tipple Time: Autobar Opens in Singapore’s CBD, Bringing Together Craft Beer Culture and Asian Culinary Heritage

Tipple Time: Discover your cocktail personality at Mr. Stork at Andaz Singapore

Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality and makes every visit a uniquely personal experience. Perched high … Continue reading Tipple Time: Discover your cocktail personality at Mr. Stork at Andaz Singapore

Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

ATLAS, celebrating having just won the ‘Best Design’ award on the ‘Tatler Best Asia’ list 2024, is decking its elegant halls with twinkling trimmings and inviting guests to indulge in festive celebrations. Once again, friends and families are bid to join ATLAS for an array of festive cocktails and dishes to celebrate the season, with Singapore’s world-famous cocktail bar welcoming 2025 by throwing a spectacular … Continue reading Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party