Following an action-packed evening of skill, speed, and creativity at Bae’s Cocktail Club on Monday, 28 July, Monkey Shoulder is proud to announce Wong Wee Siong, Head Bartender at The Lobby Bar, The Singapore EDITION, as the Singapore winner of the 2025 Ultimate Bartender Championship (UBC), which saw 60 competitors from the city’s vibrant F&B scene competing for the coveted title. Wee Siong emerged victorious against a talented group … Continue reading Tipple Time: Monkey Shoulder Crowns Wong Wee Siong the Winner at Singapore Ultimate Bartender Competition 2025

MO BAR, Singapore, located at the prestigious Mandarin Oriental, Singapore unveils its Volume Six menu, The Echoes of Singapore, comprising 15 cocktails across five chapters.   Crafted through careful innovation and experimentation by MO BAR’s team, the menu uncovers the rich stories that shaped Singapore, while celebrating the collaborative ‘kampung spirit’ of the local cocktail industry through shared ingredients and knowledge. Together, it offers a distinct sipping experience that embodies … Continue reading Tipple Time: MO BAR Unveils The Echoes of Singapore: A New Menu Celebrating The Spirit of Singapore Through Mixology

Autobar, a contemporary Asian taproom that blends world-class craft beers with heritage-inspired cuisine, has opened its doors at Republic Plaza in Singapore’s Central Business District. Founded by craft beer pioneer Lee Chee Li and featuring the culinary expertise of Chef Ng John, Autobar introduces a fresh dining concept where sophisticated craft beer culture meets elevated Asian cuisine. Located at 9 Raffles Place, the 120-seat establishment … Continue reading Tipple Time: Autobar Opens in Singapore’s CBD, Bringing Together Craft Beer Culture and Asian Culinary Heritage