Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia

Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and … Continue reading Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia

Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

Party Time: The Glam Circuit Festival takes over Kampong Gelam with games, food and performances for Grand Prix Season Singapore 2024

From 13 to 22 September, Kampong Gelam will be transformed into an immersive festival that brings the exhilarating world of racing into the heart of Singapore’s historic quarter, with The Glam Circuit Festival 2024. The 10-day event features tantalising culinary … Continue reading Party Time: The Glam Circuit Festival takes over Kampong Gelam with games, food and performances for Grand Prix Season Singapore 2024

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

Tipple Time: JIU Asia 2024 returns for second edition promising a selection of hidden gems and over 100 brands representing Asian-origin spirits

 JIU ASIA, the original Asian alcohol expo event in Singapore, returns for a highly anticipated second year on 6th to 8th September 2024, and will be held for the first time at Resorts World Sentosa in the eco-luxurious Equarius Hotel. Organised by VMSD … Continue reading Tipple Time: JIU Asia 2024 returns for second edition promising a selection of hidden gems and over 100 brands representing Asian-origin spirits

Tipple Time: Atelier Wen announced as official timepiece at Jiu Asia 2024

Organisers of the much anticipated JIU ASIA 2024, today announced that coveted independent Chinese watchmaker ATELIER WEN is the Official Timepiece of JIU ASIA 2024. Returning for its second year, JIU ASIA 2024 takes place from the 6 th to … Continue reading Tipple Time: Atelier Wen announced as official timepiece at Jiu Asia 2024

Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Tipple Time: An Interview with John Wei, founder of homegrown craft beer Brewlander on the upcoming second edition of Brewnanza Fest

Over the last few years, the craft beer industry has been steadily growing. From a group of enthusiasts talking about hops and experimenting with their own home brews, to becoming business owners actually daring to take the risk and enter … Continue reading Tipple Time: An Interview with John Wei, founder of homegrown craft beer Brewlander on the upcoming second edition of Brewnanza Fest

(Fast) Food For Now: Jollibee makes an official return to Lucky Plaza in new and better location

Lucky Plaza at Orchard Road has always been an iconic go-to destination for the Filipino community in Singapore, and one of the hallmarks of Filipino culture that has been introduced to our country through Lucky Plaza over the past decades … Continue reading (Fast) Food For Now: Jollibee makes an official return to Lucky Plaza in new and better location