Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

In Singapore, where food is as much a lifestyle as it is a daily ritual, where you eat often matters just as much as what you eat. This April, SUSHIRO leans into that idea with not one, but two new openings—each designed to meet diners exactly where they are in life. From the energetic pulse of the heartlands to the creative buzz of a city-fringe … Continue reading Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

HONG KONG – Asia’s dining scene has never stood still, but 2026 feels like a particularly electric year. At the top of it all is Hong Kong’s The Chairman, reclaiming the No.1 spot. The acclaimed restaurant, which honours forgotten luxury Cantonese ingredients and traditions from southern China, rises from No.2 last year to reclaim the title, which it previously held in 2021.It’s a win that … Continue reading Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

HONG KONG – As anticipation builds for the unveiling of the Asia’s 50 Best Restaurants 2026, the region’s culinary conversation has already begun with the release of the extended 51–100 list. More than just a prelude, this ranking offers a revealing snapshot of where and how Asia is eating right now: diverse, boundary-pushing, and more geographically expansive than ever. This year’s extended list spans 27 … Continue reading Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long culinary showcase spotlighting Ireland’s premium produce and craft spirits across some of Singapore’s most dynamic restaurants and bars. Running from 3 to 31 March 2026, … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, the award-winning bar invites guests to experience Singapore through a sensorial journey inspired by the people and spaces shaping its artistic landscape. Unveiled on 24 … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the city. Unlike traditional festivals confined to a single venue, SGCX transforms Singapore itself into a stage. Guided by its tagline, “Cocktails x Lifestyle – As … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned with a giant golden pineapple—Kele Singapore. At first glance, it’s just a bakery. But step inside, and you realise it’s a place where culture, memory, … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

Lunar New Year is all about abundance, togetherness, and feasting well — and Violet Oon Singapore is leaning all the way in this season with a line-up that’s equal parts nostalgic and indulgent. From festive feasts in elegant private dining rooms to yu sheng with a tropical twist and beautifully curated gift boxes, the beloved heritage brand is pulling out all the stops to usher … Continue reading Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved bakery Tiap Tiap to bring nostalgic Nyonya-inspired treats into its build-your-own froyo experience. The limited-time collaboration runs from 9 to 28 February 2026, just in … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY