Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida
Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer brewery to be born, launching with two signature brews that capture its spirit and seeks to tell the Singapore story … Continue reading Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale
There’s a new beer garden in town, and it might be in a place where you least expect it – above trendy new food court Xin Tekka Food Hall, located just on the outskirts of Little India. Opened by 40-year … Continue reading Tipple Time: Beers and guests of all backgrounds welcome at PintHouse
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