Category: Interview

Food Review, Interview, Japanese, omakase, Restaurant, Singapore

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and involve a sense of play and fun that differentiates his dishes from other straight-laced sushi restaurants out there. “Some people say what I’m doing is … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

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Alcohol, Beer, Interview, Singapore

Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale

Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer brewery to be born, launching with two signature brews that capture its spirit and seeks to tell the Singapore story through its beer. Founded by architect Mark Chen, Niang’s two available beers are their ‘Warming Spirit’ Saison ale and the ‘Confection Cure’ pale ale. In … Continue reading Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale

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Alcohol, Beer, Interview, New Opening, Singapore, Venues

Tipple Time: Beers and guests of all backgrounds welcome at PintHouse

There’s a new beer garden in town, and it might be in a place where you least expect it – above trendy new food court Xin Tekka Food Hall, located just on the outskirts of Little India. Opened by 40-year old Jay Tan, perhaps what is most interesting about PintHouse is how it doesn’t specialise in craft beers or brewery standards, but instead, chooses to … Continue reading Tipple Time: Beers and guests of all backgrounds welcome at PintHouse

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