It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item
We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening
Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok
Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol
Homegrown wine and spirits retailer Bottles & Bottles presents its second drink-in concept, 8 by Bottles & Bottles at Great World City (8 at GWC). Having opened on 1st February 2022, 8 at GWC will continue the brand’s vision to … Continue reading Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City
Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India
Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces
Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West
One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok
After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines
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