Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger is inspired by time-honored ingredients and features a white cheddar cheeseburger topped with sauteed portobello mushrooms, crispy onions, and topped with a layer of horseradish … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

Food For Now: Sunway Resort to open award-winning Black Tap Craft Burgers & Shakes

Sunway Resort at Sunway City Kuala Lumpur continues its trailblazing streak with the addition of Black Tap Craft Burgers & Shakes to its list of distinct dining experiences. The award-winning, New York-based restaurant that pays tribute to the great American luncheonette experience with its classic craft burgers and world-famous CrazyShake® milkshakes, will mark its first venture into Malaysia by end 2022.  Owned by husband-and-wife team, … Continue reading Food For Now: Sunway Resort to open award-winning Black Tap Craft Burgers & Shakes

Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Food For Now: bamboo bowls opens first contactless store in Singapore

bamboo bowls solidifies its position as Singapore’s go-to for fast, sustainable, healthful Asian bowls created by renowned and celebrated chefs. In-store tech offers a seamless, contact-free experience with the freshest bowls. bamboo bowls’ mission is to create fast Asian food that’s better for you. Their bowls are over 50% organic, 100% sugar-free, 100% unprocessed, unrefined and based on a whole-food plant-based framework with ethically sourced … Continue reading Food For Now: bamboo bowls opens first contactless store in Singapore

Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol