Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio
Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio
By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’
Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road
Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street
After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles
Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands
Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals
Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September
Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September
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