Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

Homegrown wine and spirits retailer Bottles & Bottles has launched 8 by Bottles & Bottles, its first drink-in concept at Singapore Changi Airport Terminal 3. The bar features an extensive selection of wines, spirits and sake at bottle shop prices, a bar grub menu as well as the freedom to order in from other F&B establishments at no additional cost. “Actually, our store at Parkway … Continue reading Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3

New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore

Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Nestled on the banks of Robertson Quay. Tapas,24 Singapore will be operated … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore

Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine in. While this has impacted Ebi Bar like many other establishments, Ebi Bar has been kept busy creating new dishes, organising delivery options, and preparing … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

Hot on the heels of their newest opening at Great World City, gourmet burger joint Shake Shack has already announced their 7th outlet, to be opened at Gardens by the Bay. Set to be a “Warm Community Gathering Place”, Shake Shack has also partnered with Singaporean artist soph O for a spirited mural construction inspired by the lush flora and fauna of the national garden. … Continue reading Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar

Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So it might come as a surprise that new restaurant group The Eminent F&B Group has decided to launch their very first venture there, with mod-Sin … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar

Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the usual burgers get an extra burst of spice. Available only from 28th April to 15th June across all Shake Shack outlets, the limited time menu … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to open at Great World City. To mark the grand occasion, the team has partnered with Singaporean artist tobyato to dream up a mural inspired by … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving up four other sweet variations, and three savoury ones, all wrapped in rrooll’s signature fluffy dough. Founder Wilbert Tedja was formerly from the baking industry, … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The well-loved fast-casual bakery known for its quality, delicious and innovative array of breads and cakes has also added a new range of premium Jam Jars … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

Food For Thought: Morton’s the Steakhouse offers good fortune with their CNY offerings

For a reunion dinner like no other, celebrate and toast to the Lunar New Year with loved ones at Morton’s the Steakhouse this year. Renowned for its succulent prime cuts and fine wine, Morton’s has been the undisputed choice for celebrating momentous occasions in life. Perfect for small groups of families and friends looking for a unique dinner spot to rejoice in the lunar festivities, … Continue reading Food For Thought: Morton’s the Steakhouse offers good fortune with their CNY offerings