Food For Thought: Violet Oon introduces plant-based and gluten-free menu
From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu
