Seriously Keto’s new Seah Street flagship is a glamorous lifestyle space for both foodies and health-conscious individuals looking for gourmet foods, snacks and desserts that are delicious and have no added sugar. Officially opening on 15 July, this ushers in … Continue reading Food For Now: Seriously Keto opens new flagship store on Seah Street
On 15th June, Resorts World Cruises yesterday celebrated a double milestone with its maiden voyage as a new cruise line; and the Genting Dream’s inaugural cruise from her homeport in Singapore, welcoming guests on board for the very first time. This … Continue reading Cruise Control: Resorts World Cruises Celebrates Maiden Voyage from Singapore
CapitaLand is the first mall operator in Singapore to throw the coolest digital bash for 24 hours from 19 June 6pm to 20 June 5pm (VIP session starts at 5pm) in Decentraland. Presented by DBS and in collaboration with Bandwagon … Continue reading Shopping Time: CapitaLand launches its first 24-hour experiential party in Decentraland, presented by DBS
With a prime frontage facing Singapore’s iconic shopping belt, Orchard Road, the brand new 200 seater restaurant at Orchard Rendezvous Hotel features a swanky new bar, a cozy yet convivial interior and a relaxed alfresco seating. Expect a modern, chic, … Continue reading Tipple Time: Brewerkz launches brand new outlet at Orchard Rendezvous Hotel
BLINK Design Group, the creative Singapore-based interior design studio, is celebrating its latest success after it was announced that ROKU KYOTO, the elegant luxury resort nestled at the foot of the Takagamine mountains in Japan, has won a prestigious KOHLER … Continue reading Design Wise: BLINK Design Group’s ROKU KYOTO wins prestigious KOHLER Bold Design Award
boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus
Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine
Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway
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