Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms with senior government leaders. 10* impressive and notable youth, some of whom are still completing their studies, have contributed immensely to conservation and environmental causes … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different colours, each one with its own symbolism and messaging – so you can communicate your feelings in a tastier way to your fellow diners! Freshly … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Dawn Of A New Star: Wisma Atria announces its new mall app and refurbished interior

Wisma Atria, one of the pioneering malls in Singapore, was established in 1986 and will be celebrating its 40th anniversary in 2026. As a build-up toward this milestone, Wisma Atria is taking the opportunity to rejuvenate its offerings to reacquaint itself with loyal shoppers and cultivate new ones. From online to offline, Wisma Atria is poised to delight shoppers with its new mobile app, refurbished interior, and new tenants such as jewellery labels … Continue reading Dawn Of A New Star: Wisma Atria announces its new mall app and refurbished interior

Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change – from explaining the changes in our climate to debunking myths. … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

Food For Now: TiNDLE introduces brand new bar bites and booze menus this August

Fresh off an explosive launch in Hong Kong and Macau, TiNDLE — chicken, made from plants — brings the party back to its homeground in Singapore this August! TiNDLE challenged chefs and bartenders from 10 awesome bars and restaurants to create the ultimate pre- or post-dinner pairing, upping the ante with their own takes on a TiNDLE Bar Bites & Booze (TBB&B) menu. The perfect … Continue reading Food For Now: TiNDLE introduces brand new bar bites and booze menus this August

Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint equivalent to the savings of 708,863 square meters of land, 303,798 kg of CO2, and 8,506,360 litres of water in the month of April, setting a new … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

Going Green: Nyetimber – the eco-conscious sparkling wine

People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine consumption habits don’t lead to the end of the world? The answer is simple – start supporting wine producers who’re dedicated to sustainability. And if … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine

Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street