Tag: cocktail

Alcohol, bar, food

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, the award-winning bar invites guests to experience Singapore through a sensorial journey inspired by the people and spaces shaping its artistic landscape. Unveiled on 24 … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

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Alcohol, bar, food

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the city. Unlike traditional festivals confined to a single venue, SGCX transforms Singapore itself into a stage. Guided by its tagline, “Cocktails x Lifestyle – As … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as Executive Head Chef, marking a defining moment for the group as it enters its next culinary chapter. The appointment signals a deliberate and thoughtful transition. … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

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hotels, Singapore

The St. Regis Singapore Marks International Women’s Day with creativity and taste

In honour of International Women’s Day, The St. Regis Singapore is marking the occasion with a series of thoughtfully curated experiences that celebrate creativity, craftsmanship and the women shaping today’s culinary and cocktail scene. From an elegant afternoon tea created with an acclaimed Hong Kong pastry chef to a lively Italian brunch and a one-night-only bar takeover by an award-winning bartender, the hotel’s programme blends … Continue reading The St. Regis Singapore Marks International Women’s Day with creativity and taste

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of a broader culinary campaign that will see Japanese produce showcased across multiple restaurants in Singapore, blending the bold flavours of Sichuan cooking with the delicate … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women in the culinary world. Chef Amy’s creations are a masterclass in storytelling through cuisine. Each dish reflects her philosophy: balance, depth, and quiet confidence, inspired … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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Alcohol, bar, Beer, Drinks, Singapore

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Alcohol, bar, cocktail, Drinks, Singapore

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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