Tag: food

food

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. From 2PM to 5:30PM, guests will immerse themselves in a cultural journey through tequila, mezcal, cocuy, and more, paired with cocktails, food, and expert-led experiences. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Alcohol, bar, Drinks, Singapore, Wine

Tipple Time: K Cellars Opens in Singapore, Redefining Wine Storage and Lifestyle for a Growing Community

Singapore has a new home for wine lovers. Hong Kong’s leading wine cellar brand, K Cellars, has officially launched its first overseas outpost in Singapore, introducing a 7,000-square-foot state-of-the-art wine sanctuary at 41 Kallang Pudding Road. More than just a storage space, K Cellars Singapore is positioned as a hub where wine is stored, celebrated, and shared—bridging a critical gap in the city’s growing wine … Continue reading Tipple Time: K Cellars Opens in Singapore, Redefining Wine Storage and Lifestyle for a Growing Community

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Midnight Champagne at ATLAS brings a Ritual of Elegance and Celebration

Every Friday and Saturday at midnight, ATLAS Singapore invites guests to experience the art of Midnight Champagne, a distinctive ritual that blends celebration, sophistication, and discovery. More than just a pour, this midnight ritual offers an elegant nightcap to close the evening in style, or a reason to linger and savor ATLAS’ extraordinary atmosphere until the last call. Curated for both global travelers and local … Continue reading Tipple Time: Midnight Champagne at ATLAS brings a Ritual of Elegance and Celebration

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Shopping

Shopping Time: Celebrate the Moon in Style as TANGS Mid-Autumn Fair Returns to NEX

The Mid-Autumn Festival is back at NEX, and this year’s TANGS Mid-Autumn Fair promises something for everyone—from classic mooncakes to fresh, inclusive treats and innovative pairings. Happening 15 September to 6 October 2025 at NEX Atrium, Level 1, the fair runs daily from 10am to 10pm (opening day 12pm–10pm) and features over 30 brands offering festive delights for all tastes. Indulge in both traditional and … Continue reading Shopping Time: Celebrate the Moon in Style as TANGS Mid-Autumn Fair Returns to NEX

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: temper. brings a new wine Room & cocktail lounge to Mondrian Duxton

temper has arrived. The latest concept from Ebb & Flow Group is a sensorial playground that blends wine, cocktails, food, and music into one layered experience. Nestled beside Mondrian Singapore Duxton, the 4,000 sqft venue is equal parts intimate wine room and buzzing cocktail lounge, designed for those who know what they like but want something more. “temper is about hitting that sweet spot: a … Continue reading Tipple Time: temper. brings a new wine Room & cocktail lounge to Mondrian Duxton

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Rachelle The Rabbit Distillery Celebrates 10th Anniversary

Singapore’s spirited scene just got a whole lot more exciting. Marking its 10th anniversary, Rachelle The Rabbit Distillery, the creative force formerly known as Compendium Spirits, has unveiled a playful new identity, a massive new home, and a refreshed lineup that puts Southeast Asian flavours front and center. What began in 2015 as Rachelle The Rabbit Meadery, Singapore’s first licensed meadery, has transformed into one … Continue reading Tipple Time: Rachelle The Rabbit Distillery Celebrates 10th Anniversary

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Clubbing, Entertainment, Event, Events

Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper

Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, the new offerings mark a bold evolution for the restaurant, which will now open for dinner service from Wednesday to Saturday, while dedicating Sundays to … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper

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food

Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in this historic culinary art, will oversee the experience with his mentor, Master Chef Qi Jinzhu 齐金柱大师. The feast will be brought to life on 8 and 9 November … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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Clubbing, Entertainment, Event, Events

Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch

CÉ LA VI Singapore redefines the weekend with the launch of East Meets Extra, an elevated brunch experience happening every Saturday from 11.30am to 3.00pm. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view and seascape, the new programme marries Modern Asian flavours with a dash of the unexpected. The programme acts as a sensorial journey guiding guests through … Continue reading Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: ATLAS Announces its Signature London Dry Gin, Crafted to Capture The Essence of Singapore’s Most Iconic Bar

ATLAS proudly announces ATLAS London Dry Gin, a house expression created to capture the essence of ATLAS in one spirit. Bottled at 47% ABV, and leading with crisp juniper, then citrus, angelica and floral notes, it integrates seamlessly into bold spirit forward classics and lighter sparkling serves. Appearing across the bar’s cocktail menu, with the bottle also available to purchase from the ATLAS online shop, the … Continue reading Tipple Time: ATLAS Announces its Signature London Dry Gin, Crafted to Capture The Essence of Singapore’s Most Iconic Bar

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