Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity
Singapore has a new home for wine lovers. Hong Kong’s leading wine cellar brand, K Cellars, has officially launched its first overseas outpost in Singapore, introducing a 7,000-square-foot state-of-the-art wine sanctuary at 41 Kallang Pudding Road. More than just a … Continue reading Tipple Time: K Cellars Opens in Singapore, Redefining Wine Storage and Lifestyle for a Growing Community
Every Friday and Saturday at midnight, ATLAS Singapore invites guests to experience the art of Midnight Champagne, a distinctive ritual that blends celebration, sophistication, and discovery. More than just a pour, this midnight ritual offers an elegant nightcap to close … Continue reading Tipple Time: Midnight Champagne at ATLAS brings a Ritual of Elegance and Celebration
The Mid-Autumn Festival is back at NEX, and this year’s TANGS Mid-Autumn Fair promises something for everyone—from classic mooncakes to fresh, inclusive treats and innovative pairings. Happening 15 September to 6 October 2025 at NEX Atrium, Level 1, the fair … Continue reading Shopping Time: Celebrate the Moon in Style as TANGS Mid-Autumn Fair Returns to NEX
temper has arrived. The latest concept from Ebb & Flow Group is a sensorial playground that blends wine, cocktails, food, and music into one layered experience. Nestled beside Mondrian Singapore Duxton, the 4,000 sqft venue is equal parts intimate wine … Continue reading Tipple Time: temper. brings a new wine Room & cocktail lounge to Mondrian Duxton
Singapore’s spirited scene just got a whole lot more exciting. Marking its 10th anniversary, Rachelle The Rabbit Distillery, the creative force formerly known as Compendium Spirits, has unveiled a playful new identity, a massive new home, and a refreshed lineup … Continue reading Tipple Time: Rachelle The Rabbit Distillery Celebrates 10th Anniversary
Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast
CÉ LA VI Singapore redefines the weekend with the launch of East Meets Extra, an elevated brunch experience happening every Saturday from 11.30am to 3.00pm. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view … Continue reading Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch
ATLAS proudly announces ATLAS London Dry Gin, a house expression created to capture the essence of ATLAS in one spirit. Bottled at 47% ABV, and leading with crisp juniper, then citrus, angelica and floral notes, it integrates seamlessly into bold spirit … Continue reading Tipple Time: ATLAS Announces its Signature London Dry Gin, Crafted to Capture The Essence of Singapore’s Most Iconic Bar
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