Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey with a reimagined menu that celebrates Singapore’s Nanyang Heritage. Launching this October, the new offerings invite guests to explore the stories, flavours, and cross-cultural connections … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Chinese New Year in Singapore has always come with a single, powerful wish: Huat. It’s in the reunion dinners, the WhatsApp messages that flood in at midnight, the supermarket runs stacked high with steamboat essentials, and the late-night kopitiam sessions that stretch long after visiting ends. This year, Tiger® is dialling that energy all the way up, literally unleashing the Huat across the island. From … Continue reading Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

Valentine’s Day gifts can feel a little predictable. Flowers wilt, chocolates disappear too quickly — but a heart-shaped cheesecake with a cheeky pick-up line? That’s a love language all its own. This February, Queic by Olivia brings back its cult-favourite Cheesy Pick-Up Line Cheesecakes, returning after last year’s sell-out success with two new flavour pairings designed to surprise, delight, and flirt just a little. Each … Continue reading Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Phnom Penh, Cambodia – High above the Phnom Penh skyline, where the city’s lights shimmer against the Mekong, a quiet revolution has been brewing behind the bar at Sora Bar. This January, that revolution goes global. Phirun Lek, Lead Bartender at Sora, has been named Cambodia’s Number One Campari Ambassador, a milestone win that will take him from the rooftop elegance of Phnom Penh to … Continue reading Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats

If sushi is your go-to comfort meal, there’s a new reason to head to Novena. Japanese conveyor-belt favourite SUSHIRO has officially opened its 18th outlet in Singapore at Novena Square 2, bringing its crowd-pleasing plates and celebratory opening deals right into the heart of one of the city’s busiest lifestyle hubs. Located amid hospitals, offices and family-friendly malls, the new SUSHIRO outlet offers a convenient … Continue reading Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats

Food Review: Viva Lavender delivers bistro dining that priorities comfort first

Just over half a year since opening, Viva Lavender has quietly found its footing in the Lavender neighbourhood. Located just across Arc 380 and within easy reach of Jalan Besar MRT, the restaurant sits along a main road yet manages to feel cocooned once you step inside. On the evening of our visit in mid-December, the space was comfortably full, the kind of crowd that … Continue reading Food Review: Viva Lavender delivers bistro dining that priorities comfort first

Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

As Lunar New Year approaches, there’s a familiar longing for warmth, ritual and time spent around the table with loved ones. This season, 5 ON 25 at Andaz Singapore invites families and friends to gather over Handcrafted Reunions: a celebratory dining experience inspired by the vitality and forward momentum of the Year of the Horse. From 2 February to 3 March 2026, the Cantonese restaurant … Continue reading Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

At Queic by Olivia, the holiday season has always been an exercise in precision: flavours tuned to the time of year, textures engineered to offer just enough indulgence, and presentation treated as part of the experience. For 2025, Singapore’s first cheesecake boutique leans further into this philosophy with a collection that spans festive centrepieces, exploratory flavours, and compact gifts designed for effortless sharing. The limited-run … Continue reading Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

Mandai Rainforest Resort by Banyan Tree Unveils “A Wild Christmas”

Christmas looks a little different in Singapore’s first rainforest resort. At Mandai Rainforest Resort by Banyan Tree, the year-end season arrives not with snowfall or glitzy displays, but with the soft hum of cicadas, the scent of fresh herbs, and the quiet of trees stretching towards the sky. The resort’s inaugural “A Wild Christmas” celebration transforms familiar holiday rituals into something gentler, more organic, and … Continue reading Mandai Rainforest Resort by Banyan Tree Unveils “A Wild Christmas”