A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards
The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also be the keynote speaker for the conference that will be held at ONE°15 Marina Club on 3 – 4 November 2022. TOCS is part of Blue Water EduFest 2022. The ocean covers more than 70 percent of the … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability
Concave Summit, is an independent summit exploring the convergence of Sustainability & Social Impact with Technology, through the lens of Culture & Community. This year debuts its hybrid event physically and livestreamed from White City House, London on 23rd September … Continue reading Going Green: CONCAVE SUMMIT 2021 – ‘Shifting Mindsets in Sustainability & Social Impact’
Temasek Shophouse and Post-Museum have partnered up to bring awareness to the growing issue of fashion waste with the second edition of the Renew Earth Sweat Shop. In this second edition, the organisers want to tackle Singapore’s enormous problem of … Continue reading Going Green: Temasek Shophouse and Post-Museum collaborates fashion ‘repair’ in the second edition of Renew Earth Sweat Shop
Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows
For ecotourism brand Singita, their 100-year old purpose isn’t just a timestamp; it’s proof that they’re in the conservation game for the long run. The story started a century ago when a remote corner of the Lowveld was purchased by … Continue reading Going Green: An Interview with Inge Kotze, General Manager of ecotourism brand Singita
Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre
MALDIVES – Opening in Q2 2021, Patina Maldives, Fari Islands, will advance the trend of purposeful travel with a hands-on, data-led approach to positively impacting people and place, reflecting a brand-wide commitment to the pursuit of perpetuality. From addressing waste … Continue reading Going Green: Patina Maldives spearheads next-gen sustainability in the Maldives
People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine
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