Hotels & Holidays: Pullman Singapore Hill Street Recognised for F&B Excellence and Luxury Rooftop Experience with Three Prestigious Awards

In a city that thrives on constant reinvention, Pullman Singapore Hill Street is quickly defining what it means to live, work, and play seamlessly. Just two months into 2026, the design-forward property has already secured three major accolades, cementing its … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Recognised for F&B Excellence and Luxury Rooftop Experience with Three Prestigious Awards

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

Singapore’s cocktail culture is about to get a serious upgrade. This year, the World Class Cocktail Festival 2026 invites curious drinkers, seasoned enthusiasts, and hospitality insiders alike to explore the city’s bar scene through a passport-led cocktail adventure. Running from … Continue reading Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Health and Wellness: UFIT organises inaugural Women’s Wellness Festival for International Women’s Day 2026

This International Women’s Day, fitness takes on a more thoughtful, inclusive shape. On Sunday, 8 March 2026, UFIT will host its inaugural Women’s Wellness Festival, inviting women across Singapore to come together for a morning of movement, learning and meaningful … Continue reading Health and Wellness: UFIT organises inaugural Women’s Wellness Festival for International Women’s Day 2026