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Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

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Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

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Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

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Chinese New Year in Singapore has always come with a single, powerful wish: Huat. It’s in the reunion dinners, the WhatsApp messages that flood in at midnight, the supermarket runs stacked high with steamboat essentials, and the late-night kopitiam sessions … Continue reading Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

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Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

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This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

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Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

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There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

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Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper

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Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper

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Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch

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CÉ LA VI Singapore redefines the weekend with the launch of East Meets Extra, an elevated brunch experience happening every Saturday from 11.30am to 3.00pm. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view … Continue reading Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch