This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables
There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025
Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse
Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity
Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast
CÉ LA VI Singapore redefines the weekend with the launch of East Meets Extra, an elevated brunch experience happening every Saturday from 11.30am to 3.00pm. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view … Continue reading Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch
Burger lovers, mark your calendars. For the first time ever, social media sensation Bobby Saputra is bringing his cult-favorite Bobby’s Burgers to Singapore. From 11 July to 11 August 2025, fans can indulge in his signature creations for lunch and … Continue reading Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew
Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand
Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard
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