February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February
If sushi is your go-to comfort meal, there’s a new reason to head to Novena. Japanese conveyor-belt favourite SUSHIRO has officially opened its 18th outlet in Singapore at Novena Square 2, bringing its crowd-pleasing plates and celebratory opening deals right … Continue reading Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats
Just over half a year since opening, Viva Lavender has quietly found its footing in the Lavender neighbourhood. Located just across Arc 380 and within easy reach of Jalan Besar MRT, the restaurant sits along a main road yet manages … Continue reading Food Review: Viva Lavender delivers bistro dining that priorities comfort first
Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more
HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong
Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria
This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables
There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025
There’s something timeless about a great bar, that perfect intersection of craft, culture, and charisma. At The St. Regis Singapore, the newly unveiled St. Regis Bar embodies that spirit in spectacular fashion: a contemporary ode to early 20th-century Manhattan, reborn … Continue reading Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge
HONG KONG – Raise a glass; this October, Hong Kong and Macau will become the epicentre of global cocktail culture as The Foundry Asia celebrates its second anniversary with The Best of All Worlds, a week-long, citywide takeover that promises … Continue reading In celebration of The World’s 50 Best Bars 2025, The Foundry Asia Brings the World to Hong Kong & Macau with ‘The Best of All Worlds’
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