Just over half a year since opening, Viva Lavender has quietly found its footing in the Lavender neighbourhood. Located just across Arc 380 and within easy reach of Jalan Besar MRT, the restaurant sits along a main road yet manages … Continue reading Food Review: Viva Lavender delivers bistro dining that priorities comfort first
Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more
HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong
Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria
This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables
There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025
There’s something timeless about a great bar, that perfect intersection of craft, culture, and charisma. At The St. Regis Singapore, the newly unveiled St. Regis Bar embodies that spirit in spectacular fashion: a contemporary ode to early 20th-century Manhattan, reborn … Continue reading Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge
HONG KONG – Raise a glass; this October, Hong Kong and Macau will become the epicentre of global cocktail culture as The Foundry Asia celebrates its second anniversary with The Best of All Worlds, a week-long, citywide takeover that promises … Continue reading In celebration of The World’s 50 Best Bars 2025, The Foundry Asia Brings the World to Hong Kong & Macau with ‘The Best of All Worlds’
Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse
Step into a sun-drenched dreamscape where Sinatra croons from a jukebox, Marilyn’s laughter lingers in the air, and every cocktail tells a story. Perched high above the Novena skyline, Las Palmas, the rooftop bar at Courtyard by Marriott Singapore Novena, … Continue reading Tipple Time: Las Palmas Unveils a Retro-Chic Cocktail Revival Above Singapore at Courtyard by Marriott Singapore Novena
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