Tag: restaurants

hotels

Hotels & Holidays: Accor and Sun Group Unveil Major Hospitality Expansion Across Vietnam

Vietnam’s hospitality scene is set for a significant boost as Accor and leading developer Sun Group deepen their long-standing partnership with plans to launch more than 5,300 hotel rooms, resorts and serviced residences over the next five years. The ambitious expansion will introduce a mix of new luxury, lifestyle and premium accommodation across some of Vietnam’s most popular destinations, including Phu Quoc and Danang. Among … Continue reading Hotels & Holidays: Accor and Sun Group Unveil Major Hospitality Expansion Across Vietnam

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food, New Opening

Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Serangoon Garden has long been one of Singapore’s favourite neighbourhoods for good food. From cosy cafés and family-run eateries to late-night supper spots, it’s the kind of place people happily travel across the island to visit. Now, the neighbourhood has a new dining destination to add to the list. Japan’s No. 1 conveyor belt sushi chain, SUSHIRO, is opening its first-ever outlet in Serangoon Garden … Continue reading Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

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accor, holiday, hotels, mercure

Hotels & Holidays: Accor to Bring Mercure Living Brand to Genting Highlands in 2028

A new branded extended-stay hotel is coming to Genting Highlands as Accor and Tropicana Corporation Berhad partner to launch Mercure Living Genting Highlands, expanding Malaysia’s growing collection of internationally managed hospitality residences. Scheduled to open in 2028, the property will be located within TwinPines Serviced Suites at Tropicana Grandhill, part of the 596-acre Tropicana WindCity township. The development will feature 1,443 fully furnished suites, offering … Continue reading Hotels & Holidays: Accor to Bring Mercure Living Brand to Genting Highlands in 2028

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Alcohol, food, New Opening

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be

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hotels, Restaurant

Hotels & Holidays: Sora Phnom Penh’s New ‘Build & Sip’ Cocktail Menu Turns Childhood Nostalgia into an Elevated Drinking Experience

Discover Build & Sip, Sora Phnom Penh’s imaginative new cocktail menu inspired by iconic building bricks, featuring Cambodian ingredients, Japanese influences and award-winning mixology. PHNOM PENH, CAMBODIA – Some cocktails are simply mixed. Others are carefully constructed. At Sora, the award-winning rooftop bar perched atop Rosewood Phnom Penh, every drink on its newest menu is built with the same precision and imagination as a piece … Continue reading Hotels & Holidays: Sora Phnom Penh’s New ‘Build & Sip’ Cocktail Menu Turns Childhood Nostalgia into an Elevated Drinking Experience

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hotels, Restaurant

Hotels & Holidays: Rosewood Phnom Penh Welcomes Andrew Moore as Managing Director, Signalling a New Era for Cambodia’s Luxury Hospitality Scene

Rosewood Phnom Penh welcomes acclaimed hotelier Andrew Moore as Managing Director, ushering in a new chapter for one of Cambodia’s most prestigious luxury hotels. One of Cambodia’s most prestigious luxury hotels is entering an exciting new chapter. Rosewood Phnom Penh has announced the appointment of Andrew Moore as its new Managing Director, bringing more than two decades of international luxury hospitality experience to one of … Continue reading Hotels & Holidays: Rosewood Phnom Penh Welcomes Andrew Moore as Managing Director, Signalling a New Era for Cambodia’s Luxury Hospitality Scene

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Baked Goods, cafe, food, New Opening

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

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hotels

Hotels & Holidays: Novotel brings sustainable ocean vision to life with strong Ocean Impact Report in WWF partnership

Two years after launching its global ocean commitment in partnership with WWF France, Novotel is showing what large-scale hospitality sustainability looks like when it moves from intention to execution. Ahead of World Ocean Day (8 June), the brand’s second Ocean Impact Report reveals a growing network-wide transformation across more than 600 hotels worldwide — from how seafood is sourced and menus are designed, to how … Continue reading Hotels & Holidays: Novotel brings sustainable ocean vision to life with strong Ocean Impact Report in WWF partnership

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Alcohol, bar, food

Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

Maison Ikkoku returns to Singapore’s cocktail landscape, now with a sharpened sense of intent and nostalgia. Reopening in the heart of Tanjong Pagar, the cult-favourite bar steps into 2026 as a more intimate, more experimental space, one that blends craft mixology with ancient philosophy and artificial intelligence. Helmed by master mixologist Ethan Leslie Leong, the new Maison Ikkoku is deliberately scaled down to a 12-seater … Continue reading Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

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food, New Opening

Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

Singapore’s beloved Chinatown is about to welcome a familiar crowd-pleaser. On 5 June 2026, SUSHIRO will open its newest outlet at Chinatown Point, marking the Japanese conveyor-belt sushi giant’s first venture into one of Singapore’s most iconic heritage neighbourhoods. Located just steps from Chinatown MRT station, the new restaurant becomes SUSHIRO’s 22nd outlet in Singapore, placing the brand at the heart of a district known … Continue reading Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

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