Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive menus. Partnering with five of Singapore’s most celebrated restaurants, this  programme will introduce diners to the quality, provenance, and sustainability of Irish produce.  Running from … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.  … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

Pullman Singapore Hill Street and Old Chang Kee have announced the launch of A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special ahead of Singapore’s SG60 celebrations. Available from 3 March to 30 April 2025 at the hotel’s all-day dining venue, Madison’s, the limited-time afternoon tea marks Old Chang Kee’s first-ever culinary collaboration with a hospitality brand in Singapore. The partnership … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Kicks Off SG60 Celebrations with Local Flavours and Old Chang Kee Afternoon Tea Collaboration

Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

Pullman Singapore Hill Street, the essence of luxury in the heart of the city, is delighted to celebrate the Year of the Snake with an array of auspicious dining experiences and festive offerings. From indulgent set menus at MOGĀ to the iconic Pullman Lo Hei at Madison’s, guests can expect thoughtfully designed experiences that will bring prosperity, joy, and abundance to your Lunar New Year celebrations.   This Chinese … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Invites Guests to Celebrate a Prosperous Year of the Snake

Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Established in London, Murger Han has gained recognition as a go-to destination for authentic Xi’an cuisine. The brand’s dedication to preserving the essence of regional Chinese food while delivering an exceptional dining experience has earned it praise from food critics and loyal patrons alike. Now, Singaporeans will finally get a chance to try it a little closer to home, with the grand opening of its … Continue reading Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Courtyard by Marriott Singapore Novena is delighted to announce the official reopening of Sky22, its all-day dining restaurant, on 27 January 2025 in time for the festive Lunar New Year season. Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to … Continue reading Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Hotels & Holidays: Singles welcome as Sofitel Singapore City Centre brings back A Table For One this Valentine’s Day

Following the success of last year’s “A Table for One”, a unique dining experience featuring the company of a plush bear, Sofitel Singapore City Centre is thrilled to bring back this unique dining initiative again for Valentine’s Day this year. Reimagined as “A Solo Affair”, this year’s edition features a sumptuous five-course dinner available from 13 to 16 February 2025, and is designed to celebrate … Continue reading Hotels & Holidays: Singles welcome as Sofitel Singapore City Centre brings back A Table For One this Valentine’s Day

Food For Now: FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3

FairPrice Group (FPG) announced today the opening of its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest that pays homage to Singapore’s rich cultural and food heritage. At the heart of this integrated concept is the perfect union of Kopitiam’s hawker favourites (Food Court and Kiosks) and FairPrice Finest’s curated grocery offerings, … Continue reading Food For Now: FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3

Hotels & Holidays: Mondrian Hong Kong’s celebrates first-anniversary with a bang

HONG KONG – Mondrian Hong Kong is turning up the volume to celebrate its first anniversary with an exclusive party on December 18, 2024. Featuring a stellar lineup of international DJs, this one-night-only event will be headlined by the electrifying 22Bullets from Thailand and Hong Kong’s own rising star, Xiaolin, promising a night of unforgettable energy and music across two venues in the Hotel, Avoca and the Roof Garden … Continue reading Hotels & Holidays: Mondrian Hong Kong’s celebrates first-anniversary with a bang

Hotels & Holidays: MOGĀ at Pullman Singapore Hill Street Unveils New Menu ‘Breaking the Norm,’ Showcasing Collaboration of New Bar Manager and Head Chef

MOGĀ, the modern Japanese Izakaya-inspired cocktail bar in Pullman Singapore Hill Street, has announced the appointment of Gavin Teverasan as Bar Manager and Leon Quek as Head Chef. Guests at MOGĀ can experience the fruits of this new collaboration from 2 December, when the bar launches ‘Breaking the Norm,’ a new elevated Izakaya experience that combines craft cocktails and cuisine that blend creative modernity with the … Continue reading Hotels & Holidays: MOGĀ at Pullman Singapore Hill Street Unveils New Menu ‘Breaking the Norm,’ Showcasing Collaboration of New Bar Manager and Head Chef