Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

MOGĀ, the modern Japanese izakaya bar in Pullman Singapore Hill Street, announces a phenomenal lineup of Asian guest shifts as it celebrates its first anniversary this November. Beginning Friday, November 1, 2024, Seoul-based bar Alice Cheongdam will launch a series of guest shifts, with new guest shifts featured every Monday throughout the month. The month-long celebration not only highlights the highly anticipated regional bars set … Continue reading Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

Food For Now: Austrian Gourmet Week 2024

Centred around a Year of Cultural Celebrations, Austria shines in 2025 as a global hub of cultural and culinary excellence. Visitors are invited to immerse themselves in the country’s rich heritage, experiencing world-renowned music, art, and gastronomy. From the 200th anniversary of Johann Strauss to iconic events like the Salzburg Festival and Sound of Music’s 60th Anniversary, 2025 promises a vibrant lineup of cultural experiences.   The launch of the MICHELIN Guide Austria … Continue reading Food For Now: Austrian Gourmet Week 2024

Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia

Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights on further expanding across Southeast Asia with Singapore as its … Continue reading Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia

Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine types and origins, including InterContinental Hotel’s Cantonese restaurant – Man Fu Yuan. Led by Executive Chef Aaron Tan, Man Fu Yuan has prepared an exclusive, … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted dishes available throughout the month. Known for its pristine waters and unparalleled natural resources, Alaska produces some of the finest seafood in the world. In celebration … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it all began. Since opening their first location in Little India eight years ago, Chimichanga has been at the heart of vibrant gatherings, delicious food and … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions

(Fast) Food For Now: Jollibee makes an official return to Lucky Plaza in new and better location

Lucky Plaza at Orchard Road has always been an iconic go-to destination for the Filipino community in Singapore, and one of the hallmarks of Filipino culture that has been introduced to our country through Lucky Plaza over the past decades has been the sumptuous and unforgettable fried chicken or “Chickenjoy” from Jollibee. Jollibee enjoyers were saddened last year after the temporary closure of their first … Continue reading (Fast) Food For Now: Jollibee makes an official return to Lucky Plaza in new and better location

Food For Now: Madison’s at Pullman Singapore Hill Street marries Art with Afternoon Tea and introduces new Sunday Brunch

Madison’s at Pullman Singapore Hill Street has launched Madison Square Brunch, a refreshed take on their Sunday brunch. Elevating it into a multi-layered offering, customers now have the pleasure of customising their brunch soirée to their ideal level of pampering. For S$58++ per pax, guests can look forward to a delectable selection of New York-inspired classics, including signatures such as the MFC – Mad’s Fried … Continue reading Food For Now: Madison’s at Pullman Singapore Hill Street marries Art with Afternoon Tea and introduces new Sunday Brunch

Food For Now: Lucha Loco Duxton Hill Celebrates a Decade of Dynamic Mexican Spirit

Lucha Loco Duxton Hill, the beloved modern Mexican restaurant and mezcaleria, is set to mark its 10th anniversary with a spectacular celebration. Since opening its doors in 2012, Lucha Loco has become a staple of the city’s nightlife, renowned for its modern Mexican cuisine, colourful ambiance, themed parties and dynamic cultural flair. On Saturday the 13th July, Lucha Loco invites patrons old and new to … Continue reading Food For Now: Lucha Loco Duxton Hill Celebrates a Decade of Dynamic Mexican Spirit

Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

The PSGourmet Group has opened its second Jypsy outlet at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour its innovative contemporary Japanese cuisine against the stunning backdrop of the ocean. A year and a half since its opening at One Fullerton, Jypsy’s second … Continue reading Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green