Tag: restaurants

hotels, Restaurant

Hotels & Holidays: Sora at Rosewood Phnom Penh Wins Ketel One Sustainable Bar Award at Asia’s 50 Best Bars Awards 2025

Rosewood Phnom Penh is proud to announce that Sora has received the esteemed Ketel One Sustainability Award at this year’s Asia’s 50 Best Bars Awards, held in Macau on July 15th. Perched on the 37th floor of Rosewood Phnom Penh, Sora is known for its sweeping skyline views, bold cocktails and vibrant programming. This recognition, judged by The Sustainable Restaurant Association, now sits alongside Sora becoming Cambodia’s … Continue reading Hotels & Holidays: Sora at Rosewood Phnom Penh Wins Ketel One Sustainable Bar Award at Asia’s 50 Best Bars Awards 2025

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hotels, Restaurant

Hotels & Holidays: Pullman Singapore Hill Street Celebrates SG60 with Stylish Stays, By Invite Only Afternoon Tea Collaboration, and Locally-Inspired Flavours

In celebration of Singapore’s 60th birthday, Pullman Singapore Hill Street invites guests to honour the nation’s vibrant heritage with a curated ensemble of immersive experiences, available from 1 July to 31 August 2025. Spanning across its contemporary rooms, and iconic dining destinations – Madison’s, MOGĀ, and EL CHIDO – the SG60 offerings are specially designed to encapsulate moments of connection, and culture in the heart of the … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Celebrates SG60 with Stylish Stays, By Invite Only Afternoon Tea Collaboration, and Locally-Inspired Flavours

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Festival, food, Interview, Restaurant

Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden and pet-friendly alfresco veranda to interiors adorned with antique Nyonya tiles and heirloom family photos. The new menu is a vibrant tribute to Singapore’s culinary … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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food

Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail destination. Opened on June 10 2025, the new 102-seat restaurant promises an enchanting experience for both locals and international visitors seeking a taste of Singapore’s … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

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hotels, Restaurant

Hotels & Holidays: Pullman Singapore Hill Street Unveils “Afternoon Lingering Treats”, A First-Ever Collaboration with Mdm Ling Bakery

Pullman Singapore Hill Street is delighted to announce its latest afternoon tea collaboration: Afternoon Lingering Treats, a first-of-its-kind partnership with homegrown favourite Mdm Ling Bakery, as part of the hotel’s tribute to Singapore’s SG60 celebrations. This limited-time offering runs from 2 June to 31 July 2025 at Madison’s, the hotel’s all-day dining venue known for contemporary flair and cultural creativity. This exclusive afternoon tea marks a milestone for Mdm Ling … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Unveils “Afternoon Lingering Treats”, A First-Ever Collaboration with Mdm Ling Bakery

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Fast Food, food, hong kong

Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

HONG KONG – From May 21 to 27, Regent Hong Kong’s The Lobby Lounge will host an exclusive culinary collaboration with Japan’s award-winning gourmet brand Shogun Burger, bringing its signature wagyu creations to the city for the very first time. This limited-time pop-up promises a rare opportunity to indulge in Shogun Burger’s renowned wagyu beef burgers — a sensation across Japan and social media — … Continue reading Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

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hotels

Hotels & Holidays: Sofitel Singapore City Centre and Sulwhasoo Bring K-Beauty to the Table with a Limited-Time Café Experience

Following the resounding success of last year’s Ginseng Afternoon Tea, Sofitel Singapore City Centre once again collaborates with global luxury beauty brand Sulwhasoo to launch the Sulwhasoo Café — an exclusive pop-up dining experience that artfully blends beauty, wellness, and gastronomy. Taking over 1864, the hotel’s elegant bar and lounge, from 17 May to 13 July 2025, the Sulwhasoo Café offers a wellness-inspired menu served … Continue reading Hotels & Holidays: Sofitel Singapore City Centre and Sulwhasoo Bring K-Beauty to the Table with a Limited-Time Café Experience

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Festival, food

Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects to his beliefs. For Buddhists and non-Buddhists alike, one can do this by going meat-free for the day, something which CapitaLand malls have the perfect … Continue reading Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

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bar, Festival, food

Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders and gourmands from Singapore, Tokyo, Bangkok, Macao, Hong Kong and Taiwan for an evening that fuses culinary heritage with cutting‑edge innovation. “More than 14 percent of restaurants … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

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food

Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

National Gallery Singapore has announced the addition of two new dining concepts, Rempapa and Gilmore & Damian D’Silva by OUE Restaurants, as part of the Gallery’s ongoing F&B refresh. Helmed by acclaimed Singaporean chef Damian D’Silva, these concepts will celebrate Singapore’s diverse culinary heritage, offering an accessible all-day café alongside an elevated dining experience, both set to open in September 2025. This collaboration marks an exciting addition to the … Continue reading Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

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