MOGĀ, the modern Japanese izakaya bar in Pullman Singapore Hill Street, announces a phenomenal lineup of Asian guest shifts as it celebrates its first anniversary this November. Beginning Friday, November 1, 2024, Seoul-based bar Alice Cheongdam will launch a series … Continue reading Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts
Centred around a Year of Cultural Celebrations, Austria shines in 2025 as a global hub of cultural and culinary excellence. Visitors are invited to immerse themselves in the country’s rich heritage, experiencing world-renowned music, art, and gastronomy. From the 200th anniversary of … Continue reading Food For Now: Austrian Gourmet Week 2024
Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and … Continue reading Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia
As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values
The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore
Home-grown Mexican restaurant brand, Chimichanga is delighted to announce the celebration of its 8th anniversary this September. To mark this significant milestone, they are inviting everyone to join the festivities at their Little India outlet on September 5th, where it … Continue reading Food For Now: Chimichanga Little India Celebrates 8th anniversary with Special Promotions and New Menu Additions
Lucky Plaza at Orchard Road has always been an iconic go-to destination for the Filipino community in Singapore, and one of the hallmarks of Filipino culture that has been introduced to our country through Lucky Plaza over the past decades … Continue reading (Fast) Food For Now: Jollibee makes an official return to Lucky Plaza in new and better location
Madison’s at Pullman Singapore Hill Street has launched Madison Square Brunch, a refreshed take on their Sunday brunch. Elevating it into a multi-layered offering, customers now have the pleasure of customising their brunch soirée to their ideal level of pampering. … Continue reading Food For Now: Madison’s at Pullman Singapore Hill Street marries Art with Afternoon Tea and introduces new Sunday Brunch
Lucha Loco Duxton Hill, the beloved modern Mexican restaurant and mezcaleria, is set to mark its 10th anniversary with a spectacular celebration. Since opening its doors in 2012, Lucha Loco has become a staple of the city’s nightlife, renowned for … Continue reading Food For Now: Lucha Loco Duxton Hill Celebrates a Decade of Dynamic Mexican Spirit
The PSGourmet Group has opened its second Jypsy outlet at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour … Continue reading Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green
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