Tag: restaurants

food, New Opening

Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats

If sushi is your go-to comfort meal, there’s a new reason to head to Novena. Japanese conveyor-belt favourite SUSHIRO has officially opened its 18th outlet in Singapore at Novena Square 2, bringing its crowd-pleasing plates and celebratory opening deals right into the heart of one of the city’s busiest lifestyle hubs. Located amid hospitals, offices and family-friendly malls, the new SUSHIRO outlet offers a convenient … Continue reading Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats

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Uncategorized

Food Review: Viva Lavender delivers bistro dining that priorities comfort first

Just over half a year since opening, Viva Lavender has quietly found its footing in the Lavender neighbourhood. Located just across Arc 380 and within easy reach of Jalan Besar MRT, the restaurant sits along a main road yet manages to feel cocooned once you step inside. On the evening of our visit in mid-December, the space was comfortably full, the kind of crowd that … Continue reading Food Review: Viva Lavender delivers bistro dining that priorities comfort first

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Alcohol, bar, Beer, Drinks, Singapore

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Drinks, Festival, food, hong kong, Singapore

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

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bar, Festival, food, Food Review

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October to 15 November 2025, invites diners to experience Irish produce through the lenses of six Singapore restaurants: Brasserie Astoria, UMMI Lebanese Dining, Morsels, Boaters Bar … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

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Clubbing, Entertainment, Event, Events

Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer and the beginning of winter. It was a time when communities gathered around fires to share food, celebrate abundance, and honour the turning of the … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

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Clubbing, Entertainment, Event, Events

Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow living and refined indulgence drifts into Singapore’s skyline as Andaz Singapore presents the fourth edition of Austrian Gourmet Week, in collaboration with the Austrian Embassy … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge

There’s something timeless about a great bar, that perfect intersection of craft, culture, and charisma. At The St. Regis Singapore, the newly unveiled St. Regis Bar embodies that spirit in spectacular fashion: a contemporary ode to early 20th-century Manhattan, reborn through the lens of modern luxury and local sophistication. Stepping through the bar’s polished brass double doors feels like entering a different era, one where … Continue reading Tipple Time: The St. Regis Singapore’s New Bar Reimagines Manhattan with a Modern Edge

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Alcohol, Beer, Drinks, Singapore

In celebration of The World’s 50 Best Bars 2025, The Foundry Asia Brings the World to Hong Kong & Macau with ‘The Best of All Worlds’

HONG KONG – Raise a glass; this October, Hong Kong and Macau will become the epicentre of global cocktail culture as The Foundry Asia celebrates its second anniversary with The Best of All Worlds, a week-long, citywide takeover that promises to be nothing short of legendary. For six days, from October 4 to 9, the region will be drenched in the energy of the world’s … Continue reading In celebration of The World’s 50 Best Bars 2025, The Foundry Asia Brings the World to Hong Kong & Macau with ‘The Best of All Worlds’

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food

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet Oon Group, Bibik Violet pays tribute to the warmth and wisdom of the Bibik, the Peranakan aunty whose kitchen is always filled with comforting dishes, … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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