Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

HONG KONG – Asia’s dining scene has never stood still, but 2026 feels like a particularly electric year. At the top of it all is Hong Kong’s The Chairman, reclaiming the No.1 spot. The acclaimed restaurant, which honours forgotten luxury Cantonese ingredients and traditions from southern China, rises from No.2 last year to reclaim the title, which it previously held in 2021.It’s a win that … Continue reading Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks

Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

HONG KONG – As anticipation builds for the unveiling of the Asia’s 50 Best Restaurants 2026, the region’s culinary conversation has already begun with the release of the extended 51–100 list. More than just a prelude, this ranking offers a revealing snapshot of where and how Asia is eating right now: diverse, boundary-pushing, and more geographically expansive than ever. This year’s extended list spans 27 … Continue reading Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

Hotels & Holidays: Pullman Singapore Hill Street Recognised for F&B Excellence and Luxury Rooftop Experience with Three Prestigious Awards

In a city that thrives on constant reinvention, Pullman Singapore Hill Street is quickly defining what it means to live, work, and play seamlessly. Just two months into 2026, the design-forward property has already secured three major accolades, cementing its reputation as one of Singapore’s most exciting lifestyle destinations. But beyond the awards, what truly sets this hotel apart is its ability to capture the … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Recognised for F&B Excellence and Luxury Rooftop Experience with Three Prestigious Awards

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash Easter Mega Brunch, a one-day-only celebration that blends indulgent dining, playful family activities, and a breezy rooftop escape. The experience unfolds across two of Pullman’s … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long culinary showcase spotlighting Ireland’s premium produce and craft spirits across some of Singapore’s most dynamic restaurants and bars. Running from 3 to 31 March 2026, … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, the award-winning bar invites guests to experience Singapore through a sensorial journey inspired by the people and spaces shaping its artistic landscape. Unveiled on 24 … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as Executive Head Chef, marking a defining moment for the group as it enters its next culinary chapter. The appointment signals a deliberate and thoughtful transition. … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

Singapore’s cocktail culture is about to get a serious upgrade. This year, the World Class Cocktail Festival 2026 invites curious drinkers, seasoned enthusiasts, and hospitality insiders alike to explore the city’s bar scene through a passport-led cocktail adventure. Running from 24 February to 31 May 2026, the city-wide celebration transforms 21 bars across Singapore into destinations for discovery. The festival also coincides with the World … Continue reading Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026