Tag: sg

food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s e-shop, home-diners can tuck into a sumptuous dinner around the family table. Treat the best Dad in the world with dishes that include Oven-baked Imperial Herbal … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

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food, Singapore

Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

Even in these unusual times, celebrations are still in order, particularly as we gear up to celebrate the dad in our life with Father’s Day. Stuck for cake ideas? Turn to Paris Baguette and their one-of-a-kind tea-infused cake that just shouts ‘Thank you Dad!’ This year, Paris Baguette adds a special touch with the Chocolate Teatra Earl Grey Cake – made with Teatra Teas, an exclusive line of … Continue reading Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

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food, New Opening, Singapore

Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

Hot on the heels of their newest opening at Great World City, gourmet burger joint Shake Shack has already announced their 7th outlet, to be opened at Gardens by the Bay. Set to be a “Warm Community Gathering Place”, Shake Shack has also partnered with Singaporean artist soph O for a spirited mural construction inspired by the lush flora and fauna of the national garden. … Continue reading Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

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food, Products, Singapore

Food For Now: Subway brings back the Spicy Buffalo Chicken Sub, now spicier than ever before

Forget Mala or the Spicy Noodle Challenge, it’s time to chow down and get ready to take the heat with Subway’s newest twist on a fan-favourite, The Spicy Buffalo Chicken Sub. By popular demand, Subway is bringing back the beloved Buffalo Chicken ($7.50, including a drink), this time with a fiery flavour that improves upon the previous recipe, making it even richer and spicier than … Continue reading Food For Now: Subway brings back the Spicy Buffalo Chicken Sub, now spicier than ever before

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food, Singapore

Food For Now: Paris Baguette’s Choco Fair introduces 13 chocolate treats to enjoy

Offering Singaporeans more stay home food options, Paris Baguette’s Choco Fair is here with 13 heart-warming chocolate treats that are now available for islandwide delivery via GrabFood as well as takeaway at all Paris Baguette operating outlets. Self pick-up orders are also available via Paris Baguette’s webstore for advance orders of up to 30 days. Made with the highest-quality premium chocolate that will have you and the … Continue reading Food For Now: Paris Baguette’s Choco Fair introduces 13 chocolate treats to enjoy

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Alcohol, Interview, Singapore, Wine

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s completely possible to replicate the experience online. Which is why for anyone, anywhere in the world looking to expand their knowledge in the field, the … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

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Alcohol, food, Singapore, Wine

Going Green: Nyetimber – the eco-conscious sparkling wine

People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine consumption habits don’t lead to the end of the world? The answer is simple – start supporting wine producers who’re dedicated to sustainability. And if … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine

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food, New Opening, Singapore

Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the usual burgers get an extra burst of spice. Available only from 28th April to 15th June across all Shake Shack outlets, the limited time menu … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu

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Bubble Tea, food, Singapore

Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed decal similar to an airport terminal departure hall. Complete with a ‘check-in counter’, ‘boarding gate’ and ‘window seat view’, amongst others, customers are immediately transported … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure to impress even the most ardent carnivores amongst you. Since making its debut in 2019, the plant-based menu at Lime Restaurant has been a favourite … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

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