Tag: sg

food, New Opening, Singapore

Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to open at Great World City. To mark the grand occasion, the team has partnered with Singaporean artist tobyato to dream up a mural inspired by … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

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food, Singapore

Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack that is served in bite sized portions perfect for your next catch up with friends, football night, or picnic outing. Besides the classic cinnamon flavour, … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

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Going Green

Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone

With plants fast becoming everyone’s new best friends, we could all use a little help developing our green fingers, so our babies can flourish under our care. That’s made possible with the release of Plantonic, a natural non-toxic 4-in-1 plant-based organic fertiliser that helps plants grow better by fighting pests and fending off diseases and fungal infections. In addition, the tonic also fertilises soil and … Continue reading Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone

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food, Singapore

Food For Thought: Subway launches four new veggie options to make your sub even more robust

Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. That’s not all! Subway’s new Everyday Subs are rolling out right now. Gain more through the week with a fresh flavour each day, with Egg … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust

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Bubble Tea, food, Singapore

Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, this exciting Pandan-flavoured rendition of Gong Cha’s classic pearl topping is added to either Gong Cha’s classic Milk Tea or Milk Green Tea to not only lend the drink a … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

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food, Singapore

Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists of five specially created irresistible tropical treats that include cakes, a pudding and a salad, all using fresh mangoes as a key ingredient. Paris Baguette … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

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food, Singapore

Food For Thought: ATLAS launches luxurious Sunday afternoon menu

ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guest can look forward to two and a half hours of freely-flowing cocktails with a specially curated drinking menu which includes the ATLAS … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu

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food, New Opening, Singapore

Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving up four other sweet variations, and three savoury ones, all wrapped in rrooll’s signature fluffy dough. Founder Wilbert Tedja was formerly from the baking industry, … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

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Going Green

Going Green: The Loco Group adopts a tree in dedication to funding reforestation

Following The Loco Group’s commitment to carbon neutrality in 2019, the Mexican restaurant and bar group is delighted to announce the next chapter of their journey towards climate resilience, offering patrons to join them in mitigating climate change by adopting a tree through the group’s tree-planting initiative dedicated to funding reforestation acrossBorneo’s endangered rainforests. Piloting at Super Loco Robertson Quay, The Loco Group will become … Continue reading Going Green: The Loco Group adopts a tree in dedication to funding reforestation

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food, New Opening, Singapore

Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The well-loved fast-casual bakery known for its quality, delicious and innovative array of breads and cakes has also added a new range of premium Jam Jars … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

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